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Chef

Location:
Nashville, TN
Salary:
$16 an hour
Posted:
May 14, 2021

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Resume:

Wesley Peterson

**** ********* *** ********* ** *7214

admeyf@r.postjobfree.com

360-***-****

Objective

Looking for a full time or part time position in the culinary field. Qualifications

● Developed skills as a line cook

● Certified Fundamentals Cook

● Developed great customer service skills

● Developed leadership skills

● Serve Safe certified

Employment

Line Cook/Apprentice/Buffet Cook/Banquet Cook/Prep Cook Prepped many many different soups, salads, sauces and other items for the line. Along with line prep, also prepped many different Banquet Event Orders. Worked closely with the Executive Chef on different banquets, from weddings to conferences. Also worked at many action stations. Sunday River July 2019 - March 2020

Lead Cook/Shift Leader

Operated a vertical broiler, flat top, POS system, and a gyro shaving knife. Learned and became efficient at wrapping gyros. Furthered my knife skills in prep work. Furthered my skills and knowledge using the flat top. Furthered my customer service skills. Became more efficient at dish washing.

The Gyro Shack September 2018 - May 2019

Line Cook/Cashier/Dishwasher/Prep Cook

Operated a standardised dishwashing machine and three compartment sink system. Operated a fryer, flat top, grill, and stove top. Furthered my knife skills in practicing different cuts. Followed standard labeling procedures. Operated a POS system. Swept, moped and stocked a cafeteria style dining room.

Ilani February 2018 - July 2018

Education

Restaurant Management Student

Cascadia is a vocational training restaurant. We do a lot of hands on training, and we also are a part of the American Culinary Federation and the Federation of Dining Room Professionals. The restaurant is open to the public with the students running it. I attend Cascadia 5 times a week for close to 3 hours.

Cascadia Technical Academy September 2016 - June 2018 Volunteer Work

Cascadia Technical Academy Foundation Dinner

Was the event manager. Managed a total of 13 servers. Served a 4 course meal to some of our foundation providers and some head people in the school district. Wesley Peterson

132 Burberry Glen Blvd, Nolensville TN, 37135

admeyf@r.postjobfree.com

360-***-****

Chad Davidowichz

Former Executive Chef

Sunday River

603-***-****

Greg Retchless

Restaurant Management Instructor

Cascadia Technical Academy

360-***-**** ext. 2177

Collette Blood

Former Manager

Sunday River

207-***-****

Callie Sandoval

Front of the House Am manager

Sunday River

207-***-****



Contact this candidate