Wesley Peterson
**** ********* *** ********* ** *7214
admeyf@r.postjobfree.com
Objective
Looking for a full time or part time position in the culinary field. Qualifications
● Developed skills as a line cook
● Certified Fundamentals Cook
● Developed great customer service skills
● Developed leadership skills
● Serve Safe certified
Employment
Line Cook/Apprentice/Buffet Cook/Banquet Cook/Prep Cook Prepped many many different soups, salads, sauces and other items for the line. Along with line prep, also prepped many different Banquet Event Orders. Worked closely with the Executive Chef on different banquets, from weddings to conferences. Also worked at many action stations. Sunday River July 2019 - March 2020
Lead Cook/Shift Leader
Operated a vertical broiler, flat top, POS system, and a gyro shaving knife. Learned and became efficient at wrapping gyros. Furthered my knife skills in prep work. Furthered my skills and knowledge using the flat top. Furthered my customer service skills. Became more efficient at dish washing.
The Gyro Shack September 2018 - May 2019
Line Cook/Cashier/Dishwasher/Prep Cook
Operated a standardised dishwashing machine and three compartment sink system. Operated a fryer, flat top, grill, and stove top. Furthered my knife skills in practicing different cuts. Followed standard labeling procedures. Operated a POS system. Swept, moped and stocked a cafeteria style dining room.
Ilani February 2018 - July 2018
Education
Restaurant Management Student
Cascadia is a vocational training restaurant. We do a lot of hands on training, and we also are a part of the American Culinary Federation and the Federation of Dining Room Professionals. The restaurant is open to the public with the students running it. I attend Cascadia 5 times a week for close to 3 hours.
Cascadia Technical Academy September 2016 - June 2018 Volunteer Work
Cascadia Technical Academy Foundation Dinner
Was the event manager. Managed a total of 13 servers. Served a 4 course meal to some of our foundation providers and some head people in the school district. Wesley Peterson
132 Burberry Glen Blvd, Nolensville TN, 37135
admeyf@r.postjobfree.com
Chad Davidowichz
Former Executive Chef
Sunday River
Greg Retchless
Restaurant Management Instructor
Cascadia Technical Academy
360-***-**** ext. 2177
Collette Blood
Former Manager
Sunday River
Callie Sandoval
Front of the House Am manager
Sunday River