JOMER MALLARE SOLER

**** ****** **. ********* *****

Makati City, Philippines 1211

Email Add. admax1@r.postjobfree.com

Mobile# 092*-*******

CITY PARK HOTEL MANILA

Food and Beverage Manager

November 2017- Present

Duties and Responsibilities

Report directly to the General Manger

Responsible for the overall operation of BANQUET and RESTAURANT.

Responsible for hiring of Supervisor and staff and make sure that everyone is well trained.

Responsible for ordering of food and beverage stock and make sure that the stock is properly managed.

Coordinate with the sales team for promotion to increase the sales.

BELMONT HOTEL

Service Manager

July 2015-October 2017

Duties and Responsibilities

Report directly to the F&B Manager

Responsible for over-seeing the operation of the Restaurants and Event (Social and Corporate).

Doing the sales report and inventory of the stock.

Authorize to recommend disciplinary action to the staff as the need arises.

Work with close coordination with kitchen and beverage sections.

ROYAL BELAGIO HOTEL

Café Cubana

Restaurant Manager

April 2013- June 2015

Duties and Responsibilities:

Report directly to the F & B Operations Manager

Responsible for day to day operation of restaurant and banquet (social and corporate)

Training of the staff, maintaining of quality standard

Doing the month end inventory of the operational equipment

Authorized to recommend disciplinary action as the need arises

Work with close coordination with kitchen and beverage section

SKY LOGISTICS PHILIPPINES

VIP Mabuhay Lounge

Lounge Manager

February 2012 up to March 2013

Duties and Responsibilities

Reporting directly to the General Manager

Over-all in charge of Mabuhay lounge operations for

Manila and Cebu station

Maintain good relations with all stake holders of the organization,

Clients and general public

Human Resource Management

Staff discipline

Reports submission to Sky Logistics and Philippines Airlines

SKY LOGISTIC PHILIPPINES

VIP Mabuhay Lounge

Assistant Manager

November, 2011 – February 2012

Duties and Responsibilities:

Report d directly to the Division Manager of Mabuhay Lounges both Domestic and International

Report to the Division Manager the problem encountered with in the day and the action taken to the problem.

Responsible for the day to day operations of the lounges (international and domestic) and the training of the staff.

Doing the weekly requisition of the stock and make sure that stock will be sufficient in to the passengers with in the week, ordering of the food, and inventory of the stock.

Initiates high standard of service that will meet the company expectations and the V.I.P. passenger as well.

Assist the Mabuhay Lounges Division Manager on all of the changes for the improvement with in our department.

Microtel

F&B Supervisor

March 2008 – October 2011

Duties and Responsibilities:

Report directly to the F & B Operations Manager

Responsible for day to day operation of restaurant and banquet (social and corporate)

Training of the staff, maintaining of quality standard

Doing the month end inventory of the operational equipment

Authorized to recommend disciplinary action as the need arises

Work with close coordination with kitchen and beverage sections

BARRIO FIESTA

Operations Manager

March 10, 2003 – February 26, 2008

Duties and Responsibilities:

Report directly to the President / General Manager

Responsible for the day to- day operations of the restaurant and banquet event, training of the staff, maintenance of quality standard.

Doing the sales report, menu planning, food costing and inventory of the stocks.

Initiates promos and marketing to increase sales.

ASTORIA PLAZA

Restaurant Supervisor

April 2000 – February 2003

Duties and Responsibilities:

Report directly to the F & B Manager.

Responsible for over-seeing the operations of the Coffee Shop, Room Service and Banquets.

Work with close coordination with kitchen and beverage section.

Responsible in reporting incidents during shift.

Responsible in assisting staff to meet and adhere to personnel requirements.

Authorized to recommend disciplinary action to the staff as the need arises.

NEW WORLD RENAISSANCE HOTEL

Senior Waiter

October 1995 – March 2000

Duties and Responsibilities:

Take down orders and serve them in proper standards.

Assist in the requisition of supplies

Set-up tables

Check operation equipment

Maintain cleanliness within the area

Perform tasks as may be assigned.

MANILA DIAMOND HOTEL

Banquet Station Head

December 1993 – September 1995

Duties and Responsibilities:

Doing and assist the Capt. Waiter for the set-up of the event

Request all the equipment that will be needed in the event.

Maintain cleanliness within the working area.

EDUCATIONAL BACKGROUND:

College: Polytechnic University of the Philippines

B.S. in Hotel and Restaurant Management

1989-1993

Secondary: Makati High School

1985-1989

Tertiary: Guadalupe Viejo Elementary School

1979-1985

PERSONAL INFORMATION:

Date of Birth: July 27, 1973

Place of Birth: Makati City

Height: 5’ 7”

Weight: 138 lbs.

Civil Status: Married

Citizenship: Filipino

Religion: Roman Catholic

Language Spoken: English, Tagalog

FAMILY BACKGROUND:

Spouse Name: Gina S. Soler

Daughters: Jillienne Shayne Soler

Justine Jomarie Soler

Jomer Angela Soler

Son: Jullienne Joseph Soler

CHARACTER REFERENCE:

To be furnished upon request.

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