JOBERT GIRON - TAN

** ******* **., *** *****, Cavite City

C.P 099********

admat5@r.postjobfree.com

PROFESSIONAL SUMMARY & SKILLS:

MIXOLOGIST

BEVERAGE EXPERT

CONSULTANT IN OPENING BAR OPERATION

OPERATES & HANDLES BAR SET UP

DRINK CONCOCTION SPECIALIST

8 YEARS EXPERIENCE IN INTERNATIONL CRUISE LINER

OPENING TEAM IN ESTABLISHING BAR SET UP

TRAINOR/ COACH

OVERALL CHAMPION NATIONAL FOOD SHOWDOWN 2013

WORK EXPERIENCE: (DUTIES & RESPONSIBLITIES)

2018- 2020 BAR/ OUTLET MANAGER, CITY GARDEN GRAND HOTEL

Nov. 14-Aug 31 Created a bar manual for all the outlets, put standard on opening and closing procedure. Train the beverage team and hire new staff for firefly. Made signature cocktails and mocktails. Made the drink of the month program and jello-shots. Re arrange the bar layout for firefly. Made an updated wine list and new spirits for modern cocktail making. Made sure that the operation of the bar is up to standards. Work hand in hand with the band manager.

2017- 2018 BAR MANAGER, POLILYA

Aug. 7- Feb. 15

Lead the opening team of the number one bar in Makati. Establish bar standard operating procedures, drink recipes and list of beverages. Provided comprehensive beverage and bar training to the staff. Monitors beverage cost percentage .

2017- 2017 BAR MANAGER, THE BAYLEAF CAVITE

Mar 14-Jun.

Set standards in all outlets for beverages. Created drinks of the month for mocktails and cocktails. Conducted trainings for coffee, wine and bartending.

2016-2017 BEVERAGE MANAGER, I'M HOTEL BLOOM

Sep. to Mar.

Opening team of the bar. Set standards and beverage cost of the bar. Set up of the whole bar and coffee shop. Created the drink menu list for Bloom’s Bar. In charge of the inventory procedures and monitoring sheet for bartenders. Develop the bartenders training module.

2016-2016 ASSISTANT RESTAURANT MANAGER, TOBY'S ESTATE 3rd Wave Coffee

Jan to Sep. Shop

Opening team for Legaspi Senta. Hired and train staff for the standard of

operation and lead the team to food and drink knowledge in order to give

the best customer satisfaction.

2015-2015 BAR MANAGER, MOMENT GROUP BANK BAR

April to Oct.

Pioneering team of the Bank Bar. Conducted. & provided basic and advanced bar skills to the team of the newly opened Bank Bar. Contributed to the creation of menu (cocktail) & development of old classic cocktails to a variety of drinks.

2014-2015 BAR MANAGER, NEW ORLEANS RESTAURANT group of companies

Jan 2 to April

Created drinks for the 3 branches in Manila & upgraded the wine list. Implement new bar standard operating procedures.

2013-2014 SENIOR BARTENDER, RESORTS WORLD MANILA

Jan.2 to Dec.

Made Cocktails and mocktails of the month.

2003-2011 BARTENDER-IN-CHARGE, PRINCESS CRUISES

Created drink recipes, organized the whole lounge, controlled the stock, weekly inventory, managed utility, checked bar steward performance, supervised and checked USPH standards, checked identification of customers in order to verify age requirements for purchase of alcohol, limited problems and liability related to passengers' excessive drinking by taking steps such as persuading customers to drink water, drink coffee or divert their attention to more meaningful activities, took beverage orders from bar stewards or directly from passengers.

TRAININGS:

2009 TRAINEE, Basic Food Safety-Bar

Public Health department, Pacific Princess

2008 TRAINEE, Basic Fire Behavior and Portable Fire Extinguishment Practices

Department of Public Safety Division of Fire Prevention Fire Service Training, Juneau, Alaska

2002 TRAINEE, Basic Safety Course

Magsaysay Maritime Corporation, Manila, Philippines

ACHIEVEMENTS

Sept. 2014 & 2016 SPEAKER AND TRAINER

Advanced Mixology Seminar (San Sebastian College Recoletos- Cavite)

2013 (CHAMPION)BRONZE MEDALIST MOCKTAIL COMPETITION

National Food Showdown

March 2010 JUDGE ( COCKTAIL AND FLAIRING COMPETITION

Youth Expo. (De La Salle - Collage of Saint Benilde))

2009 5 YEARS SERVICE AWARDEE

Princess Cruises

October 2007 HONORABLE MENTION, BAR WAITER OF THE MONTH

Pacific Princess

May 2007 RUNNER UP, BAR WAITER OF THE MONTH

Pacific Princess

AFFILIATIONS:

2001-2003 MEMBER, PHILIPPINE BARTENDERS’ LEAGUE, INC.

School

1989-1993. Garfield Elementary, Long Beach CA

1993-1996 Secondary San Sebastian college Recoletos- Cavite

1996-1999. Vocational Associate in Computer Technology 2 years

San Sebastian college of Recoletos- Cavite

PERSONAL BACKGROUND

Born on March 19, 1979 in Manila. A 42 year-old married, with a weight of 185 lbs and a height of 5’ft 8”in. A devoted Catholic. Fluent in English and Filipino. Has passion and dedication towards work, reliable, honest, dependable, helpful, positive attitude towards superiors and social behaviour on and off duty. Has excellent bartending skills (flaring and juggling). Has good driving skills. Knowledgeable in making/mixing ingredients for cocktails/drinks. Adaptable, goal-oriented, quality-oriented and a team player.

REFERENCES

MR. Francis P. David

F&B manager City Garden Grand Hotel

095********

MR. JEFFREY G. SANTOS

Bartender Costa cruise line magsaysay

095********

MR. Lyle Vecina

Restaurant manager Johnny kahukus hawaiian shrimp house resort world manila

092********

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