Chef Quality Control
Resume:
MAGALANE LEVY BOPAPE
*** ****** *******, *********, ****
adma4x@r.postjobfree.com
P E R S O N A L D E T A I L S
Citizenship: South African
Gender : Male
Languages: Sepedi and English
O B J E C T I V E
I am a 30 years old male preparing to achieve the desired goals of my job description. I am a self-motivated, goal oriented person who is always looking for challenges to enhance my skills and knowledge. My intentions are: growing professionally and contributing towards the success of my organization and providing first class services.
E D U C A T I O N
Mamabudusha High School
Grade 11
2007
Capricorn for TVET College
2018
National Certificate in Hospitality
E X P E R I E N C E
Part t ime Chef Mamoraka Restaurant
2017 - 2018
Key Responsibilities
Developing new recipes
Planning menus
Manage customer relations
Quality control
MAGALANE LEVY BOPAPE
Page 2
Commis Chef Saffro Cafeteria
March 2019 – November 2019
Key Responsibilities
Assisting chef
Cooking and preparing element of high quality dishes
Assisting in the food presentation process
Assisting with stock rotation
Cleaning and clearing stations
S K I L L S & A B I L I T I E S
Client service skills
Good Interpersonal skills
Planning and Organizing work
Good knowledge of food
Telephone etiquette
Managing conflict
P E R S O N A L A T T R I B U T E S
Approachable and friendly with professional demeanor
Ability to make rational decision
Handling difficult clients
Reliable and trustworthy
R E F E R E N C E S
Mrs. M I Mokgolo, Capricorn for TEVT College
Miss Adelaide, Mamoraka Restaurant
Chef Simon Nkoana, Saffro Cafeteria
Contact this candidate