Perform research into the business and operations to find defects in the workflow.
Suggest changes and prepare reports for executive and operations managers.
Review numeric data, and statistics to develop graphs and presentation to achieve targeted results.
Lead projects, and evaluate data produced from projects to verify performance improvement.
Analyze daily and accrued cost of injuries/illness, as well as accurately estimate workers comp. Reserves.
Created projects to ensure a safe, work efficiency and result oriented (Financial / tangible)
Review accident cost data / metrics to determine areas of opportunity within the division.
Created and develop KPI’s, Dash Boards, Graphs and more tools to reflect financial impact on the firm
Ensured Lock Out – Tag Out, P.I.T. and chemical are used properly, safely and verified training is effective.
requirements and the marginal productivity of labor / capital for the day
Developed performance goals and objective to achieve customer expectations, accuracy and quality
Partner with management team to establish and maintain quality control standards
Build executive productivity plans by reviewing work forecast and determine productivity requirements
Communicate policies to associates and act as primary source for the team, maintaining compliance and taking corrective action when needed and met volume requirements for the day.
Operations and Data Analysis
MBA – Operations and Supply Chain Management
2022 Expected Graduation date
University of Missouri
SQL
Excel
Microsoft Word
/ PowerPoint
OSHA 30 certification
Green Belt in Lean Six Sigma
2017-2020
Fernando Alarcon
Certifications
Operations Area Manager
Amazon
2016 – 2017
EDUCATION
Bachelors of Arts in economics
2013 - 2016
Kansas State University
2020 - Present
Reser’s Fine Foods
Operations Analyst
linkedin.com/in/Fernando-alarcon-2156abb7
Safety Coordinator – Hot Fill Corporate Division
Reser’s Fine Foods
WORK EXPERIENCE
Skills
CONTACT
Phone: 913-***-****
Mail: adm9vg@r.postjobfree.com
2768 claxter Rd, apt, 302
Salem Oregon