Curriculum Vitae

ALTAMASH HAKIM ANSARI

Objective:

To utilize my abilities and experience in a systematic approach for making special variety multi-cuisine dishes and to apply my culinary skills in order to improve the quality of the food production and to give training to staffs under my supervision for continuous improvement program. Operational:

• Supervise and direct the daily activities of breakfast & lunch buffet and responsibility for the efficient and smooth operations of the department

• Lay down service standards regarding cleanliness, amenities and maintenance in the kitchen and walk in freezer and other areas.

• Efficiently manage the inventory

• Monitor and control the cost efficiently

• Device methods of optimal usage of production supplies

• Ensure through regular monitoring of guest satisfaction and constant guest feedback prompt, efficient and accurate service to all the guests.

• Plan and implement preventive maintenance and cleaning schedules for kitchen and walk in freezer.

• Monitor productivity standards and schedule staff in order to optimize man power

• Ensure that all the operational standards procedures/guidelines set for all the process/activities/situations are followed (Cost control, scarcity and surplus)

• Review the monthly business/occupancy report and develop a work plan.

• Co-ordinate with the service staff and provide guests needs. Knowledge/skills:

• Fruit and vegetable carving

• Thorough knowledge on modern kitchen techniques and latest in technology, hygiene and safety standards.

• Knowledge of various kitchen equipment’s.

• Knowledge of preparing innovative dishes.

Professional Experience:

• Presently working in Quality Inn Ocean Palm hotel Goa from 1st Oct, 2020 till the date

• Entrepreneur in fast food restaurant.

• Alishyan Restaurant Bhiwandi - from 27th July, 2018 to 30th july 2020.

• Worked as Commis III in continental cuisine in HOTEL FIDALGO – Goa from 8th March, 2016 to 29th June, 2018

• Worked as Commis III in continental cuisine in HOTEL NEELAM THE GRAND -GOA from 13th Oct, 2014 to 07th March, 2016.

• Completed JOB TRANING at pool bar as waiter in VIVANTA by TAJ –GOA from 15th Nov, 2012 to 14th May, 2013.

• Completed INTERNSHIP in all department in KRISHNA PALACE – MUMBAI from 1st July, 2012 to 3rd Nov, 2012

Educational Qualification:

• Bachelor of Science in Hotel management Degree course from Karnataka state Open University in year 2015.

• Info Edge Certificate of Competency in Computer from NIIT.

• Intermediate Grade Drawing Examination from Govt. of Maharashtra.

• Fruit and vegetable carving from Khan fruit carving. Seaman Courses:STCW 2010

The Shipping Corporation of India Ltd- Maritime Training Institute, Mumbai. 1) Elementary First Aid 2) Personal Safety and Social Responsibilities 3) Personal Survival Techniques and 4) Fire Prevention and Fire Fighting and 5) Practical Tanker Fire Fighting Course 6) Security Training for Seafarers.

Personal Details:

Name : ALTAMASH HAKIM ANSARI

Date of Birth : 18th May, 1992

Nationality : Indian

Marital Status : Single

Languages Known : English and Hindi

Address :

210 Maharashtra dyeing building, 4th Nizampura, near bagh-e-firdous mazid, Bhiwandi, Thane 421302

Contact No : +91-982******* / +91-932*******

Email Id : adm9ti@r.postjobfree.com

Passport no : N6343438

CDC no : MUM 339549

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