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Md sajjad

Location:
Chainpur, Bihar, India
Posted:
June 18, 2021

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Resume:

MD SAJJAD

CONTACT

***********@*****.***

+91-863*******

Ward no 10 house no 23 chain

pur ababakerpur 844221 vaish

ali bihar india

PERSONAL DETAILS

Date of Birth : 08/11/1995

Marital Status : Single

Nationality : Indian

SKILLS

•Time management •Multitasking

•Good knowledge about food

processing and safety •Able to

follow head chef directions •Good

knowledge about knife handling

REFERENCE

Chef Permit - "Jamie's Pizzeria

Jubilee Hell"

Executive Chef

+91-882*******

Chef Mukesh Sharma - "Sheraton

grand chennai resort and spa"

Executive Chef

+91-880*******

Umad dharewa - "Krishnai

Hardware store krishnai Assam"

Managing director

+91-600*******

LANGUAGE

English, Hindi, Bangali, Bhojpuri,

Assamese

Dec 2020

- Till date

Nov 2019

- Dec

2020

July 2017

- March

2019

Aug 2013

to july

2016

Aug 2011

to july

2013

Aug 2001

to May

2011

EXPERIENCE

Jamie's pizzeria jubilee hell (hyderabad,India)

Work as Senior Pizzaiolo

Job Responsibility

•Preparing Miza-pla for set manu as per chef

Jamie's Oliver standard or recipes

•Handling all the section like pizza, salad,

dessert, expo section

•During busy time helping all the chefs for

prepared food accounting to

standard and present the food on time

•Handing all the paper work

•Receiving all the raw-materials and maintain

like LIFO

Sheraton grand chennai resort and

Spa(chennai,India)

Work as Commi Chef

Job responsibility

•Prepare Miza-pla for set manu as per chef in

charge

•Handing pizza, pasta, live station section

•Fallowing HACCP standard as pre hotel and

multiple law

•Prepare Full Miza-pla for morning breakfast

egg station for 350 covers

•Helping to the senior chef for banquet and Ala

carte operations

Krishnai hardware store krishnai (Assam,India)

Work as Accountant

Job responsibility

•Daily entry all the bills in tally like purchase

sells expenses etc

•Cash deposit to the bank or money transfer

•Makeing monthly report and submit to the CA

•Making balance sheet and profit and loss

accout

EDUCATION

From Bongaigaon College under Gauhati

University, Assam, Indai

Bachelora of Business Administration (BBA)

From Bikali College Under Assam Higher

Secondary Education Council, Assam, India

10+2 in Commerce stream

From Goalpara Hindi High School under SEBA

Board of Secondary Education Council, Assam,

India

10th HSLC

Dec 2015

to Dec

2016

Oct 2018

to Sep

2019

June

2015to

jan 2016

Jan 2016

to june

2016

June

2016to

Nov 2016

Under RCSAS Education Private

Limited,Bongaigaon, Assam India

Post Graduate Diploma In Computer

Application

From SIHM under Dr. BR. Ambedkar Technical

Education, Bongaigaon, Assam, India

Post Graduate Diploma in Hotel and Hospitality

Management

From The Complete, Computer Education

Center, Bongaigoan, Assam, India

Diploma in Computer Application(DCA)

From The Complete Computer Education

Center, Bongaigoan, Assam, India

Diploma in Tally Application

From The Complete Computer Education

Center Bongaigoan, Assam, India

Diploma in Computer Hardware Application

ACHIEVEMENTS & AWARDS

•Best job doing award at the time of covid (pandemic situation) in Sheraton grand chennai resort and sap •Best trainee award in Sheraton grand chennai resort and spa

COMPUTER SKILLS

Extensive knowledge about MsWord, Msexcel, Photoshop, Powerpoint,

Internet, E-mail, tally, Hardwareing etc

INTEREST & HOBBY

• Hungry about food knowledge, recipes, cooking, and food photography

• Playing ches it is greatway to destress, and keep the mind sharp

• Watching motivational videos for motivate myself RECENT JOB RESPONSIBILITY

•Able to follow recipe

•Ordersing redients and spices as needed

•Operates various kitchen appliance such as ablender, oven, griller etc

•Devises new recipes

•Meets with customers to ensure a great meal experience



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