Training Manager Trainee
Resume:
SHOBHIT SAHU
CAREER OBJECTIVE
CONTACT
Address- Army Institute of Hotel Management & Catering Technology Nagareshwara Nagenahalli, Kothanur Post, Bangalore 560077
Phone-
E-mail- adm793@r.postjobfree.com
PERSONAL ATTRIBUTES
Responsible and Committed
Quick learner
Good Communication
Adaptable to changing situations
Team Player
Positive
AWARDS
District level cricket and table tennis player.
EDUCATION
Army Institute of Hotel Management and Catering Technology
2017 - Current
Army Public School, Mathura
2015 - 2017
12th CGPA- 9.8
10TH CGPA- 9.0
WORK EXPERIENCE
Industrial Trainee
Taj Hari Mahal, Jodhpur
June 2019–Nov 2019
-Studied functional relationships between different operational areas to better understand importance and impact of different decisions and protocols.
-Produced reports and papers for various audiences, adjusting level of technical wording based on intended use.
-Worked closely with industrial professionals such as Training Manager to expand upon acquired training with practical knowledge.
Vocational Trainee
Savoy, Ooty - IHCL SeleQtions
17 Dec 2018– 17 Jan 2018
-Helped employees with day-to-day work and complex problems by applying motivational and analytical strategies.
-Managed files and records for clients and adhered to safety procedures to prevent breaches and data misuse.
-Provided backup to front desk, stepping in to assist with various tasks whenever employee was absent or at lunch.
ACCOMPLISMENT
-Active member of Front office team of college
-Successfully helped in organizing college fest CATE FETE 2018, 2019, 2020.
-Represented college for World Tourism Day – 2018 organized by YOUNG SKAL INTERNATION at Christ University.
- Represented college in various Fests.
-Member of Professional Housekeepers Association Yuva.
-Been a part of Sheraton Grand's ODC tem for Aeroshow 2020
PROFESSIONAL SUMMARY
Personable and service-oriented Hotel Management graduate with strong background in hospitality. Highly skilled in managing guest needs while quickly addressing and correcting issues with rooms or service to maximize guest experience. Adept in preparing a broad range of cuisine types. Specialize in large-scale kitchen operations requiring strong communications skills and quick reacting time.
EDUCATION
BHM (Bachelors of Hotel Management)
Army Institute of Hotel Management and Catering Technology
2017 – Current
Bhavans Sri Ramakrishna Vidhyalaya
2015 – 2017
12th CGPA- 6.7
Army Public School, R.K Puram
2014 - 2015
10TH CGPA- 7.0
WORK EXPERIENCE
Hotel Operations Intern
Hotel Riberach, Bélesta, France (Jul 2019–Sep 2019)
Gained hands-on experience and insight into all facets of hotel operations, including food and beverage, housekeeping, and maintenance
ACCOMPLISHMENT
Was a part of Sheraton ODC team at Aero India Air Show 2019
Part of the organizing committee at the Fest Catafeté 2019 hosted by AIHM Bangalore.
Participated in the 2-day workshop on the topic open course ‘Mobile Applications Development in The Hospitality Sector.’
Have been a part of various Outdoor Catering Events, facilitated by the institute.
Been instrumental in coordinating the cultural events for the College Annual day programmes
Contact this candidate