MURUGESH SRINIVASAN

ASWATHI MADOM

(PU) POOMALA, SULTHAN BATHERY, 673 592

KERALA, WAYANAD,INDIA

(ID) E-mail: Skype Id: Murusrini86

(ID) E-mail: adm755@r.postjobfree.com

muru86 @hotmail.com Ph:Mobile:996*******, 994-***-****

Good team player, role model and computer competent, in planning, developing and holding training programs for the staff like HACCP, HYGIENE, HESS, USPH, UKPH, etc. Taken more initiative, motivation and to ensure very high standards achieved and maintained to meet the utmost goal in the bakery operation. I am creative and energetic with strong interpersonal, organizational and communicational skills for sound man- management. To work under a pressurized atmosphere; exhibiting art of baking techniques and to exercise critically good judgment concerning palatability and aesthetics of food quality. Cost control, waste management, guest satisfaction and profit awareness were the essential factors in the operations of the bakery department.

Professional Experience

Handling and conducting training programs regularly for my team in developing their skills/new menu items.

Coach and train bakers to improve their skills as required.

Skillfully prepares a wide variety of baked goods from start to end.

Demonstrated strong knowledge of food safety regulations, recipe costing and menu planning.

Worked with James Martin, Marco Pierre White (Celebrity Chefs during their visit in

P& O CRUISE LINES).

Communicating effectively with subordinates and senior management to make sure all goals are performed and achieved in a virtuous way.

Managed the food cost, wastage efficiently and also followed the FIFO system to use

the resources in a proper way.

Good knowledge of theme decorations, artisans bread making etc., (are the specialty).

FRED OLSEN CRUISE LINES

BAKER 2020 May 4 to 7th December 2019

P & O CRUISE LINES U.K.

Head Baker 8th August 2019 to September 20th 2017

Chef – De-parte September 20th 2017 to May 21st 2014

Demi – Chef - De-parte May 21st 2014 to July 5th 2011

Commis-Baker 1st May 5th 2010 to June 10th 2005

Commis-Baker 2nd October 9th 2005 to 1st of January 2000

EDUCATIONAL QUALIFICATIONS

High School from, ST.JOSEPH’S ENGLILSH MEDIUM HIGH SCHOOL, KERALA

Pre University course from, CALICUT UNIVERSITY, KERALA

PROFESSIONAL QUALIFICTIONS

DIPLOMA IN HOTEL, TOURISM AND CATERING MGT. 1994-1995

SCHOOL OF ENGINEERING COCHIN, KERALA

ADDITIONAL QUALIFICATIONS

Level 3 Award in supervising food safety in catering. Certificate in Crowd and Crisis Management.

Certificate in Proficiency in Survival Craft and Rescue Boat. Certificate in Personal Safety and Social Responsibilities. Certificate in Elementary First Aid.

Certificate in Fire Prevention and Fire Fighting.

Certificate in Security Training for Seafarers with Designated securities duties.

ACHIEVEMENTS

Long service award for 10 years being with the P & O Cruise Lines.

Galley team player of the week

EXTRA CURRICULAR ACTIVITIES

BIKING, SWIMMING AND SPENDING TIME WITH THE FAMILY

PERSONAL DETAILS

DATE OF BIRTH : 07-01-1973

GENDER : MALE NATIONALITY : INDIAN MARITAL STATUS : MARRIED

LANGUAGES KNOWN : ENGLISH, HINDI, TAMIL, MALAYALAM, MARATHI (FOREIGN LANGUAGE, SPANISH)

PASSPORT NO : K6248730

PLACE OF ISSUE : KOZHIKODE DATE OF ISSUE : 12-10-2012

DATE OF EXPIRY : 11-10-2022

VISA C1D : 11-10-20-23

REFERENCE

GALLEY MANAGER

SANITATION OFFICER : SURYA PRAKASH

MAIL ID : adm755@r.postjobfree.com

I hereby declare that the above mentioned information are true to the best of my knowledge.

Place: SULTHAN BATHERY

Date : 17/12/2020 Thanking You, MURUGESH SRINIVASAN

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