MARY J. MOPPIN
562-***-**** adm722@r.postjobfree.com 11434 206th Street, Lakewood CA
OBJECTIVE:
Seeking an opportunity to utilize my education and employment background to increase my skillset and my personal growth as well as gain the experience necessary for development within a business oriented profession.
EDUCATION:
High School Diploma
EXPERIENCE:
Schreiber Foods, Fullerton, CA February 2017 - Present
Machine Operator/Lab Technician
Worked closely with maintenance so assess and fix any machine concerns
Adhered to all GMP, SOP, and safety policies including LOTO, Confined Space, and 5’S
Ensured that proper UPC and UCC was correct for all cases and boxes produced on the line through the use of the OOR and other special instructions
Performed quality checks throughout production to ensure product is up to customer satisfaction
Communicated with other departments such as filler operator and reliefs to ensure product is in spec from start to finish as well as for support and supplies and changeovers
Responsible for filling and monitoring glue pots for foreign objects
Accurately filled out all PCP and CCP documentation for the operation of casting product
Responsible for cleaning assigned manual casing area through SSOP and CIP Procedures
Used both hand and electrical pallet jack to move supplies and pallets to designated work station
Operated auto-clave and calibrated meters for the use of SQF
Performed pre-op inspections and swabbing and recorded data using EQMS, Excel and Microsoft
Conducted line checks for various testing such as for listeria, salmonella, yeast, mold, and coliform
Knowledgeable on various sanitation chemicals and the proper way to mix and utilize them
Maintained a high standard of Food Quality by conducting sanitation for various equipment by working with chemicals like DRYSAN DUO, AC-55 Red, and Vortexx
General Mills, Carson, CA October 2008 – February 2016
Production Machine Operator
Successfully operated machinery such as Jones, Mead Case Packer, Sonic Welder, and Vercon Fillers
Trained new hires in the operation and maintenance of the machinery
Monitored the line and conducted troubleshooting during down times to ensure proper line operation
Conducted safety checks at the beginning and end of each shift to ensure proper Good Manufacturing Processes and Safe Quality of Food products
Effectively filled out all documentation for operation of the machine such as PCP’s, CCP’s, Downtime Sheets, BT 306 Reports as well as set up the area with the proper amount of material for production
Supported the development and implementation of Safe Quality Food, Safety Rules, and GMP’s
Recorded all data required for production and made adjustments based on findings
SKILLS & CERTIFICATIONS
Interpersonal, oral and written communication skills.
Knowledgeable, multi-tasked, detail oriented, organized and responsible.
Ability to prioritize, quick learner, self-starter, and dependable.
Ability to operate Hydraulic pallet-jack.
Ability to meet company quotas and deadlines.
Knowledgeable in general manufacturing/warehousing procedure
Certifications include: Hazardous material /firefighting, Ergonomics, ISO 14000, Safety, and Kaizen