Samer Hilal Saadieh

Lebanese

November ****

adm6jo@r.postjobfree.com

+961-********

Objective

My goal is to be part of a world class organization that will make a world class contribution to customers and communities.

Experience

Location: Samouka Seafood Restaurant (2019)

Position: Floor Supervisor

Tasks and skills

Maintain neat and clean area

Maintain knowledge of all food and beverage for all service staff

Perform orientations and provide trainings

Monitor staff schedule and responsibilities

Ensure customer satisfaction

Ensure the service quality

Location: Kempinski Summerland Hotel & Resort (2018)

Position: Training Coordinator

Tasks and skills

Manage employee gathering

Do monthly orientations for new comers

Responsible for the Online Lobster Courses

Follow up with external trainers

Location: Kempinski Summerland Hotel & Resort (2017)

Position: Demi Chef

Tasks and skills

Daily food preparations

Follow up food service for lunch and dinner

Serve banquet & meetings

Qualifications

Responsible and reliable

Accurate on time

Good communication skills

Work under pressure

Education

BA Hospitality Management at Lebanese University

Foundation in Travel and tourism with the International Air Transport Association (IATA)

Digital Marketing courses

Languages: Arabic, English (professional)

Computer Skills: Word, Omega System, GDS System

References:

MR. Youssef Hajj Khalil_+961*******

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