Second Class Business Owner

ACHU, Golden Chiamaka

No. *, Astrock road, Port Harcourt

+234**********, ***************@*****.***

CAREER OBJECTIVE: Seeking an opportunity with a progressive organization that would provide me an opportunity to horn and develop my skills while providing value to further the growth and development of the company. SKILLS

Excellent customer service skills

Strong communication skills, tact and diplomacy

Ability to lead and motivate teams and influence people

Self-motivation and ambition

Commercial awareness

Enthusiasm and the ability to learn quickly

Good organizational skills

A results-driven approach to work

Decision-making and problem-solving skills.

EDUCATION

Rivers State University, Port Harcourt, Rivers State. 2014 - 2018 Second class lower Division in Analytical Chemistry St dominic Secondary School, Isiala Mbano, Imo State. 2008 – 2011 West African Senior Secondary Certificate Examination (WASSCE) Community Secondary School, Nkpolu, Rivers State. 2005 - 2008 Junior Secondary School Certificate Examination (JSSCE) Sacred Heart Primary School, Diobu, Rivers State. 2001 - 2005 First School Leaving Certificate

WORK EXPERIENCE

Rosy Diamond Treasures International Academy (NYSC). 2019 – 2020 Nasrawa State, Nigeria. Role: Class Teacher

Planned, prepared and delivered lesson plans and instructional materials that facilitate active learning.

Developed schemes of work, lesson plans and tests that are in accordance with established procedures.

Instructed and monitored students in the use of learning materials and equipment.

Managed student behavior in the classroom by establishing and enforcing rules and procedures.

Maintained discipline in accordance with the rules and disciplinary systems of the school.

Maintained accurate and complete records of students' progress and development.

Assigned and graded class work, homework, tests and assignments. Uninny Fast Food, Restaurant and Catering Services 2011 – 2016 Rivers State, Port Harcourt, Nigeria. Role: Restaurant Manager

Organized stocks and equipment, order supplies and oversee building maintenance, cleanliness and security.

Planned and work to budgets, maximized profits and achieved sales targets set by the business owner.

Ensured standards of hygiene are maintained and that the restaurant complies with health and safety regulations.

Ensured high standards of customer service were maintained.

Handled customer complaints and queries.

Prepare reports and other performance analysis documentation. INTERESTS

Cooking, travelling, singing, reading and meeting new people. REFEREES

Will be provided upon request.

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