Area Manager Store
Resume:
ABUL BASAR BARBHUIYA
Mobile: +91-845*******; ****.********@*****.***
A competent and result oriented professional with over 10 years’ experience. In-depth understanding of stores operations and managing shop floor. Possess excellent management, interpersonal and communication skills with proven abilities in transforming a location to smooth operations. AREA OF EXPERTISE
Stores Operations Management
Mapping stocks inventory with daily requirement in back of the house.
Mapping weekly inventory stocks of the entire shop floor.
Indenting inventory on monthly basis after calculating the average need.
Ensuring smooth operations floor for better customer service.
Undertaking responsibilities of re-engineering of operation processes; ensuring smooth flow of customer’s orders and supplies.
Operations Management
Administering the entire shop operations entailing customer orders, daily sales and customer complaints.
Evaluating training needs of new staff for better customer handling.
Monitoring cash flow requirements of the entire cash floor.
Managing and supervising the cash counter.
Supervisory Functions
Managing supervisory controls on the shop floor, managing staff and operations for peak sales hours.
Introduced quick checks on cash counter to avoid pilferages and loss to company.
Introduced change in role policy to ascertain processchanges for better customer experience. ORGANISATIONAL EXPERIENCE
Presently Working At (The Pancake Story) Mumbai for RMZ Foods Hospitality PVT LTD starting from Sept 2018 to till Date.
Working As an Area Manager.
RESPONSIBILITIES
Managing Operations for all stores.
Planning in new store opening.
Sales/Analyzing sales growth
Franchise quires & support.
Controlling Food Cost & profit and Loss.
Training of Team/ Developing for next level.
Indenting & Controlling.
Managing franchise business and support them in operations. Worked At Keventers RESTAURANT (Prime interglobe Private Ltd) starting from Sept 2017 to Sept 2018.
Worked as a Store Manager.
Cycle Inventory count and Audit report preparation. Achieved 100% accuracy during 2 year tenure.
Managing Cold store room Inventory and perishable goods, maintaining on time availability.
Issuing raw material to kitchen on FIFO basis, and indenting on weekly basis, managing replenishment.
Managing The Store of 12hour Service.
Preparation of MIS Report. I.e. Cash & Sheet and Wiser, Control Sheet, Inventory Stats.
Providing an internal training to existing employee on effective management of stores and process improvement.
Worked At SBARRO RESTAURANT UPPER CRUST FOODS Private Ltd starting from Sept 2015 to Aug 2017.
Worked as a Store Manager.
Cycle Inventory count and Audit report preparation. Achieved 100% accuracy during 2 year tenure.
Managing Cold store room Inventory and perishable goods, maintaining on time availability.
Issuing raw material to kitchen on FIFO basis, and indenting on weekly basis, managing replenishment.
Managing The Store of 12hour Service.
Preparation of MIS Report. I.e. Cash & Sheet and Wiser, Control Sheet, Inventory Stats.
Providing an internal training to existing employee on effective management of stores and process improvement.
Worked At PIZZA HUT FOR DODSAL Enterprises Private Ltd from May 2011 to July 2015.
Worked as product champion.
Handling team operations.
Managing timely deliveries to customers and smooth flow of operations. Accomplishments
Has been rated the Best team player in PIZZA HUT.
Handled crisis situation in absence of sufficient staff.
Elevated to shift supervisor due to excellent performance in shop floor operations in PIZZA HUT.
Recommended for special training for staff in store for better customer handling. Current CTC: AED 480000 p.a.
EDUCATION
Passed H.S.C Examination, year 2015.
Passed T,Y Bcom Examination, Year 2018
Personal Details
Date of Birth: 18th May, 1991
Address: R/187 indira nagar seva sangh,
Goregaen West Opp New Link Road, Mumbai 400104
Sex: Male
Marital Status: Unmarried
Nationality: Indian
Languages Known: English, Hindi and Marathi
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