Oberlin Kitchen Manager

***** ****** ** ******** ******* OHIO ***** 440-***-**** ****************@*****.***

STEPHANIE RENEE WILSON

OBJECTIVE

• To become apart of a reputable team where my pastry/culinary skills will grow and further advance along with the company.

SUMMARY OF QUALIFICATIONS

• Silver spoon award - Sweet Melissa 2012-2014

• ServSafe Certified, 2004, 2009 and 2014

EMPLOYMENT

The Hotel At Oberlin Tappan Square- Oberlin Ohio

Pastry Chef/Banquet Lead

Create restaurant and banquet dessert menu gluten free and vegan options maintain Daily desserts home made ice cream, sorbet, plan an execute banquets April 2016-Present

Aldis inc Ohio Amherst/Avon

cashier/associate

November 2014 to present

• Bob Evans- Middleburg Heights, Ohio

Assistant Manager

(Five day a week restaurant opener, produce prep lists, server floor plan and outs, set up all cash registers, follow and coach food safety, labor control,& food cost) February 2014 to October 2014

You

• Cleveland Convention Center- Cleveland, Ohio

Head Baker

(Create recipes large scale, create and plan desserts for tastings, buffets, conventions, plated desserts) specializing in jams, jellies, flavor profile)

September 2013 to February 2014

• Sweet Melissa- Rocky River, Ohio

Pastry Chefooopm

(Create from scratch daily layered specialty cakes, cheesecakes, tart’s, cannoli’s, cookies triple chocolate strawberries, creme brulee,etc..wholesale,weddings caterings ) February 2011 to May 2013

Yttttt

• Eddies Pizzeria Cerinos- Seven Hills, Ohio

Assistant Kitchen Manager

(5 day a week restaurant opener (key holder) produce prep list for cooks, inventory,ordering,food cost control, coach and train all staff on new recipes daily specials and food safety) December2008 to November 2010

EDUCATION

• Lorain County Joint Vocational School

Oberlin, Ohio 44074

September 2002 to May 2004

Program of Study- Baking and Pastry Arts

• Midview High School

Grafton, Ohio 44044

August 2000 to June 2004

- Diploma

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