RESUME

Satyabir singh

City- Lucknow

Dist. – Jankipuram

Lucknow, Uttar Pradesh-226021

Contact number -889-***-****

Email adm51y@r.postjobfree.com

Objective:

To continue my career with an organization that will utilize my MANAGEMENT, SUPERVISION & ADMINISTRATION skills to benefit mutual growth and success.

Academic Qualification :

Ø10th passed from k.V No.1 A.F.S Chakeri kanpur

Ø12th passed from k.V No.1 A.F.S Chakeri kanpur

ØBachelor of Arts(Tourism Studies)(IGNOU) from HAYES institute of hotel

Management, Panchkula

Area of interest:

Food & beverages services

Key skills :

ØSpecialized in food and beverage operations, with theoretical as well as practical. Experience in the food handling, food service.

ØCustomer service and meet guests ‘needs and respond quickly without losing focus.

ØCommunicate in a professional manner with guests, co-workers and management.

ØUsing upwelling and suggestive selling by Sales Techniques.

ØProblem Solving and Conflict Management.

ØFlexible and ready to works overtime when needed and assist the workload of others.

Work Experience:

Ø. Working in Goa Marriott Resort and spa since 02nd april 2018 till date.

Industrial Training / Exposure:

06 weeks industrial training experience the ITC BELLA VISTA PANCHKULA -A 5* hotel in Food & Beverage Service Department

Duartion: 10th November.17-2nd January

06 weeks industrial training experience the Oberoi Trident Udaipur-A 5* hotel in Food & Beverage Service Department

Duartion: 15th March.17-30th April.17

-06 weeks industrial training experience the Oberoi Trident Agra-A 5* hotel in Food & Beverage Service department

Duration: 15TH Nov.16-2nd Jan.17

-06 weeks Industrial Training experience with J.W. Marriot Goa - A 5* hotel in Front Office Dept.

Duration: 4th Apr.16- 13th May. 16

-06 weeks Industrial Training experience with J.W. Marriot Bengaluru - A 5* hotel in Kitchen Dept.

Job Profile:

ØResponsible for the inventory of cutleries and crockery’s.

ØEnsures the quality of the food and overall guest experience is excellent.

ØResponsible for all bill and payment processing.

ØMaintaining fine dining Restaurant

Job Responsibility:

ØCheck with customer to ensure that they are enjoying their meals and take action to correct any problems

ØPrepare checks that itemize and total meal costs and sales taxes.

ØPerformed duties of waiter at Specialty Restaurant.

ØExplained food ingredients and preparation to guests, as well as suggested new and special menu items.

ØArranged venue as per the event requirements and set up dining area.

ØServed food to guests at appropriate time under hygienic conditions.

ØPrepare hot, cold and mixed drinks for patrons and chill bottles of wine

ØResponsible for ensuring that all activity meets both internal company standards and external regulatory Prepare tables for meals, including the complete set up of linens, silverware.

Ø Greet guests in a professional manner and provide education about the food

Øbeverage menus, how menu items are prepared, the ingredients used and

Check food and beverages for quality and presentation before.

Ø Complete side duties as required including, polishing silverware, restaurant set up.

Personal attribute:

ØSelf committed & self disciplined

ØPositivity attitude

ØWillingness to learn the work.

ØProactive and confidence

ØAn ability to work in team and adaptability

Personal Detail:

Name : Satyabir singh

Mother’s NAME : Manju singh

Date of Birth : 31st may 1994

Marital Status :Single

Languages Known : English, Hindi,

Hobbies : Football and Listening to Music.

Declaration:

I hereby declare that the information given above is correct to the best of my knowledge.

(Satyabir singh)

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