CORE COMPETENCIES
PROFESSIONAL EXPERIENCE:
DADS World Buffet
Glorietta 3, Makati/West Avenue
Head Chef
Supervises the needs of cooks
Reports all accidents and injuries in a timely manner
Cooks the main dishes of buffet
2007-2012
DADS World Buffet
Glorietta 3, Makati City
Senior Cook
Tastes products, reads menus, estimates food requirements
Checks production and keeps records in order to accurately plan production requirements and requisition of supplies on a daily basis
Follows basic recipes and/or product directions for preparing, seasoning, cooking, tasting, carving and serving soups, meats, vegetables and other food stuff for consumption in the buffet area
Trains the newly hired cooks
Monitors the buffet sections
2002-2007
DADS World Buffet
Glorietta 3, Makati City
Cook
Prepares food by operating a variety of kitchen equipment to measure and mix ingredients, washing, peeling, cutting, and shredding fruits and vegetables, trimming and cutting meat, poultry or fish
Prepares appetizers, dressings and all kinds of salad
Cuts and carves fruits and vegetables
Cooks continental food
November 2000-2002
DADS World Buffet
Glorietta, Makati City
Kitchen Helper
Prepares four kinds of sauces (brown sauce, white sauce, red sauce, butter sauce)
Roasts beef, turkey and lamb leg
AWARDS & RECOGNITION:
Perfect Attendance Awardee almost every Quarter
EDUCATION:
PATTS College of Aeronautics
Parañaque, Philippines
B.S. AIRCRAFT TECHNOLOGY
PERSONAL INFO:
Date of Birth: August 15, 1977
Place of Birth: Lubao, Pampanga
Sex: Male
Civil Status: Single
Height: 6'0"
Weight: 90.7 kg
Religion: Roman Catholic
Nationality: Filipino
CHARACTER REFERENCE:
Juanito Ramirez (Chef)
Alejandro Viernes (Head Chief Cook)
The above given information is true and correct to the best of my knowledge and understanding.
Archilles C. Miranda
Applicant
Archilles C. Miranda
1722 F. Munoz Tramo St.
Brgy. 43, Pasay City, Philippines
Mobile Phone: +639**-***-****/+639**-***-****
E-mail: **********@*****.***
Highly Organized ● Presents self in a highly professional manner to others and understands that honesty and ethics are essential ● Maintains a professional relationship with all co-workers, supervisors and customers ●
Maintains a positive attitude ●