Work Experience

CATERING SUPERVISOR KITCHEN CITY CATERING

November 2019 - January 2020

- Take food and beverage orders to guests.

- Relay orders to kitchen staff and bartender.

- Enter order into POS and follow-up on food preparation.

- Ensure correct and quick delivery of orders.

- Anticipate guests’ needs.

- Delivered Exceptional, Friendly, and Fast Service.

- Sanitize, reorganize, and uphold station during shift and before the end of the shift.

- Meet and greet clients.

- Oversee catered functions, in-house and off-site.

- Responsible for making the function space visually.

- Responsible for the overall sanitation and cleanliness of the work areas, banquet rooms and storage area.

WAITER TEAM LEADER CITY OF DREAMS MANILA

November 17. 2017 - September 2019

JEFFREY H. REÑEDO

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Professional Goals

To deliver my duties to the fullest satisfaction of the superiors and subordinates and to reach a responsible position in the future, work for the betterment of the company in any circumstances.

Mobile:

+63-926*******

Email:

adm4iw@r.postjobfree.com

Address:

198 Bautista St. Bayanan,

Muntinlupa, Metro Manila 1772

Academic History

University Of Batangas

Bachelor of Science Hotel and

Restaurant Management

2010 - 2012

PambisanMalaki National High Shool

Oriental Mindoro

High School Graduated

2005 - 2009

Almanza Elementary School

Almanza dos, Las Piñas City

1998 - 2004

- Delivered Exceptional, Friendly, and Fast Service.

- Men Stay Food Dispatcher* Know all VIP References.

- Take food and beverage orders to guests.

- Relay orders to kitchen staff and bartender.

- Enter order into POS and follow-up on food preparation.

- Ensure correct and quick delivery of orders.

- Anticipate guests’ needs.

- Preparing bills and deliver to patrons.

- Always follow the FIFO.

- Serve the food and/or beverage in order and to the expectation. OUTLET WAITER RED SPICE CHINESE RESTAURANT OKADA MANILA RESORTS AND CASINO (UNDER JECH MANPOWER)

December 28, 2016 - October 2017

- Attend a roll call Briefing to know other info before the shift gets started.

- We share our knowledge

- Knowing all details of all food and beverage before upselling

- Keeping All area clean bay following 5S of Kaizen

- Always Smile to make guests more comfortable.

WAITER/PANTRY MASTER CITY OF DREAMS MANILA SIGNATURE CLUB PREMIUM DINING October 3, 2015 - October 28, 2016

CASUAL WAITER SOLAIRE HOTEL RESORTS & CASINO (Under PNI international Manpower) December 26, 2014 - December 19, 2015

- Knowledgeable of BOP Ball Room Operation Plan.

- Forbes CEO Conference VIP Holder W/ certificate.

- Responsible for setting up banquet room as instructed by Supervisor to include linen, service ware, and glassware.

- Attend roll call meetings before events to learn function particulars, including guest and hotel expectations.

- Greet guests and respond to requests in a friendly and courteous manner Bartender/Waiter CABALEN Eat All You Can RESTAURANT SM North Edsa July 23, 2014 - December 23, 2014

- Set up and preparing bar equipment.

- Taking orders and do side duties.

- Flexible at all times.

- Focus on what the Guest needs.

- Follow FIFO First In and First Out of Food And beverage item. TRAININGS/SEMINAR ATTENDED

BEVERAGE LIQUEUR/SPIRITS TRAINING

KAIZEN TRAINING

FORBES TRAINING

HYGIENE HACCP TRAINING

UPSELLING TRAINING

WINE TRAINING

FIRE SAFETY TRAINING

FORBES TRAINING

WINE TRAINING

HYGIENE HACCP TRAINING

OKADA HOTEL RESORTS AND CASINO

SOLAIRE HOTEL RESORTS AND CASINO

COMMUNICATION TRAINING

FORBES TRAINING

HYGIENE TRAINING

FIRE SAFETY TRAINING

MELCO RESORTS CITY OF DREAMS MANILA

Skills

Patient and diplomatic when dealing with complaints. Proficient in using Microsoft Office

Good customer service

Familiar with different cocktails and Liquor and their Process. Knowledgeable of POS key

Knowledgeable of Safety

Knowledgeable of Hygiene Issues

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