Dedicated and energetic cook with a stellar customer service record and an exceptionally good attitude. Adept at multitasking in a high-volume fast-paced work environment. Able to maintain cordial and professional working relationships with other staff supervisors and customers. EDUCATION
CULINARY ARTS, BAKING & RESTAURANT MANAGMENT,
ARIZONA CULINARY INSITUTE
10/2013 – 04/2016
ASSOCIATE TRAINER/BAKER/PREP, PARADISE BAKERY & CAFE Collaborated with a close-knit team, performing in a fast-paced environment with cleanliness and accuracy. Received 4 raises as I moved through each position, and became a certified baker, and a prepper within the first year of employment.
09/2014 – 12/2014
FLOOR STAFF, SPIRIT HALLOWEEN LLC
Open and close the registers, handle cash register operations, and cash transaction accurately.
Maintained cleanliness, and order throughout the store, and dressing rooms.
04/2016 – 11/2016
CUSTOMER SERVICE REPRESENTATIVE, LESLIE’S POOL
Understand and respond appropriately to basic customer and employee inquires. Responded to inbound telephone inquiries as well as multitasking with assisting customers through a chat service. Input tracking number information for multiple departments. Assisted the returns and replacement department with customer interactions.
11/2016 – 10/2018
CUSTOMER SALES REPRESENTATIVE, STATE FARM FIRE &
Responded to inbound inquiries from customers, and potential customer regarding insurance questions. Provided quote to prospect customers, while explaining insurance coverages. Was licensed to sell insurance in 20 states. SKILLS
● Manager ServSafe/Allergen Certified
● Excellent Communication Skills
● Knife Skills
● Time Management
MANAGER SERVESAFE CERTIFIED