VIRAJ JANARDAN KHATATE

CONTACT

adm226@r.postjobfree.com

750-***-****

C9 809 Shree Samarth Society,

Near Turzan Point, Charkop Se

ctor 8, Kandivali West, Mumbai-

400067

SKILLS

Building Rapport, Customer

Service, Energetic, Engaging,

Entertaining Personality, Sense of

Humour, Team player.

INTERESTS

Travelling

Sports

Listening Music

LANGUAGE

Marathi, English, Hindi

October

2019 -

Present

September

2018 -

March

2019

June

2018 -

August

2018

OBJECTIVE

Talented professional Bartender seeking to fill an Bartender role. Where mu services skills and beverage knowledge can be leveraged to achieve the highest quality of service at establishment. EXPERIENCE

Radisson Mumbai Goregaon

F&B Bartender

Setting up the bar before shifts and manage

the bar operations.

Prepare high standard drinks to guests

including coffee tea and cocktails. Service both

at the bar, to the table on dispense.

Manage guest needs and enhance guest

satisfaction.

Monitor the inventory of liquor or wine and

other bar supplies.

Keep bar area neat and tidy and ensure the

compliance of the safety and sanitation

requirements.

Provide opening and closing inventory of

spirits. Assist with inventories as necessary.

Control costs. Perform opening and closing

side work duties as assigned.

Assist in other ad hoc projects as assigned.

Soho House, Mumbai

Bartender

Welcome guest .

Attend to tables.

Open and serve wine or champagne.

Prepare garnishes.

Stock ice glassware and paper supplies.

Set up and maintain cleanliness of bar area.

Process all payments methods and complete

cashiers report.

Farzi Cafe

Bartender

Welcome guest .

Attend to tables.

Open and serve wine or champagne.

Prepare garnishes.

Stock ice glassware and paper supplies.

Set up and maintain cleanliness of bar area.

November

2016 -

January

2018

August

2015 -

November

2016

August

2014 -

December

2014

2008

2014

2014

JW Marriott, Mumbai

Bartender

Setting up the bar before shifts and manage

the bar operations.

Prepare high standard drinks to guests

including coffee tea and cocktails. Service both

at the bar, to the table on dispense.

Manage guest needs and enhance guest

satisfaction.

Monitor the inventory of liquor or wine and

other bar supplies.

Keep bar area neat and tidy and ensure the

compliance of the safety and sanitation

requirements.

Provide opening and closing inventory of

spirits. Assist with inventories as necessary.

Control costs. Perform opening and closing

side work duties as assigned.

Assist in other ad hoc projects as assigned.

Bluefrog Club

Bartender

Welcome guest .

Attend to tables.

Open and serve wine or champagne.

Prepare garnishes.

Stock ice glassware and paper supplies. Set up

and maintain cleanliness of bar area.

Courtyard by Marriott

F&B Service

maintain a professional and friendly demeanor

and offer timely assistance to customers in

order to ensure that their needs are met. If any

issues arise with throughout the customer's

dining experience

EDUCATION

Balak Vihar Vidyalaya

SSC

YCI (The Westin Mumbai Garden City)

Hospitality & Tourism Diploma

Cocktails & Dreams, Mumbai

Bartending

DECLARATION

I hereby declare that the information furnished above is true to best of my knowledge.

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