CURRICULUM VITAE

PERSONAL DETAILS

Name : Peter Ndungu

Wanyoike.

Date of birth : 5th September 1993

Gender : Male

Nationality : Kenyan

Marital status : single

Religion : Christian

Tel : +974-********

: +254-*********

Height : 5’6ft

Weight : 75 kgs Language : English, Kiswahili

E-Mail : adm20e@r.postjobfree.com

CAREER OBJECTIVE

Looking forward to successfully obtain the best in my career, being open-minded, creative, innovative and hardworking to utilize my skills and knowledge acquired while undertaking my duties in service provision as a Baker.

PERSONAL ATTRIBUTES

• Excellent organization skills.

Ability to utilize sound judgment when making decisions

Adopt and experienced in problem solving and providing solutions

Good team player with excellent organization and motivational skills

Ability to perform consistently under pressure and in a varied environment.

EDUCATION BACKGROUND

2006 – 2010 Christopher Secondary School

Kenya Certificate of Secondary Education

1997 - 2005 Tumaini Primary School

Kenya Certificate of Primary Education

Jan-AUG. 2011 Kenya utali college

. . Certificate in pastry and bakery

Units:

. Baking

. Inspection of products for quality

.Cutting and measuring dough

. Molding dough into different shapes and sizes.

Dec2017-AUG2018 HAMAD MEDICAL COOPERATION.

DEC 23.2017, Certificate for food safety, and safety training

• understanding of food poisonous,

• following of food safety principles, clean, separate, cook and chill.

• proper way to prevent food poisonous,by handling, preparation,and storage In accordance with the standard.

DEC 20, 2017, certificate for Hazardous materials and waste

Management.

•understading in how to dispose used material that can

bring hazard or affect human health.

• proper handling and proper storage of materials

FEB 24 2018. Certificate for communication in hospitality.

• speaking in a good and respective manner

that can hence understood .

Mar 20 2018 Certificate for fire safety Orientation.

•Following of procedure that can reduce destruction caused by fire,

By applying RACE,PASS, PROCEDURES,

APR 21 2018. Certificate for infection control education,,

• understanding on how to prevent bacterias that can enter into food and that can affect human health.by following hand hygiene, environmental hygiene,and etc.

May 17 2018. Certificate of attendance, for welcome to catering,

May 24 2018 certificate for the customer and Team let us be there

May,31 2018. Certificate for customer feedback is a Gift

WORK EXPERIENCE

2015-2016 Monden and Lebanese Bakery

Position: Baker

Duties & Responsibilities

Managed all cooking equipment and utensils, ensuring everything as functional and up to grade.

Ensured to comprehend right usage of all baking equipment’s

Well-founded comprehension of regulations regarding the handling of food and public safety

Handling cake baking and covering

Developed baker items in alliance with recipe instructions and measurements

2012-2013 Mondana Lebanese Restaurant

Position: Pastry Baker

Duties & Responsibilities

Prepared assorted bakery items everyday including selective desserts

Decorated cookies and cakes attractively

Prepared arranged together gourmet sandwiches

Adhered to all baking schedules and methods

Baked and presented cakes, pastries and all types of Arabs breads e.g zataar, hobosh, pitabread, cheese and arabic sweets

Production of breakfast pastries, breads, and lunch items and dinner.

Prepared suitable mixes like muffins and gnashes

2011-2012 Wells Man and Lebanese Bakery

Position: Baker

Duties & Responsibilities

Ordering of necessary baking supplies.

Prepare all of the baked goods for sale at the bakery, store or other specialty shop

Responsible for hiring assistants and monitoring their work.

Find new and improved baking recipes and secrets to use in baking

Bakers measure their batters into the appropriate pans, using a scale or scoops of a known size for consistency and portion control.

Measure dough onto sheets using standardized scoops

2007-2010 Crown Hotel

Position: Baker

Duties & Responsibilities

Prepare breads, rolls, muffins, cookies, pies, cakes, doughnuts, biscuits, icings and frostings, according to recipes.

Review production schedules to determine variety and quantity of goods to bake

Assemble supplies and equipment needed for daily baking activities.

Receive ingredients and other supplies from main kitchen and/or pantry as required for daily operations.

Cut and weigh dough into uniform portions with knife

Mold dough into loaves and shapes, and places in pans; proofs dough and bakes in oven using peel;

Inspects product for quality during and after baking and makes adjustments to processes as required.

Spreads or sprinkles a range of various toppings on specialty baked items.

Clean and maintain work areas, utensils, and equipment.

Attends to day-to-day problems and needs concerning equipment and food supplies; detects and ensures disposition of spoiled or unattractive food, defective supplies/equipment, and/or other unusual conditions.

Complete production sheets and other records as required.

Prepare baked goods for special diet.

2017- date,,,

,,. Amwaj catering campany

, hamad medical cooperation,,

POSITION :BAKER

. Arranging of the work flow plan of the day,in accordance with the secdule and the menu of the day,

.Preparing menul of the day,in accordance with the specifications.

.making and mix dough in accordance with the recipe,, as per measurements. And using of the right procedure, by follow the SOP standard.

.preparing of different item e.g breads cakes and etc,for the satisfaction. in accordance with the menu and quantity of the day.

.Covering and preserving in chillers / freezer with expiration dates per item.

HOBBIES

Travelling

Socializing

Reading

REFEREES

1.Monica Nduta

P.o Box 585

Kitale

Tel: +254-*********

2.Winfred MUTHOKI MAINGI

P.o Box 10000

Nairobi

Tel: +254*-***-***-**

Contact this candidate