ALLAN PAOLO ASUNCION

ABOUT

To obtain the challenging position of a Head Chef

in a reputable company where there is an

opportunity to make use of exceptional food

management skills, gastronomic knowledge, and

knowledge of guest services, in addition to

excellent organizational skills that please both

customers and employers

CONTACT

Hillside Ville Ugong, Valenzuela City, Philippines

+63-917-***-****

adm1dn@r.postjobfree.com

SKILLS

EDUCATION

WORK EXPERIENCE

CHARACTER REFERENCE

Bachelor of Science in Hotel and Restaurant Management, Specialization in Cruise Line Management

Lyceum of the Philippines University, Manila, 2005-2009 Sous Chef

The Sulo Riviera Hotel, Quezon City

July 2018 – Present

Head Chef

Bobby Box Korean Restaurant, Quezon City

May 2016 – July 2018

Sous Chef

Open Kitchen by 48 Concepts, Pasig City

December 2013 – April 2016

Chef de Partie

Cravings Restaurant, Quezon City

June 2013 – October 2013

Line Cook

Cravings Restaurant, Quezon City

June 2011 – October 2013

Line Cook

Center for Culinary Arts & Kitchen, Quezon City

June 2011 – October 2013

Kitchen Apprentice

Highlands China Palace by Tagaytay Highlands, Pasay City November 2008 – March 2009

PERSONAL INFORMATION

Chef Carlos Miguel Pancheco

Owner/Executive Chef, Open Kitchen by 48 Concepts

+63-927-***-****

Chef Alyssa Montes

Owner/ Chef, Kazoku Japanese Restaurant

+63-927-***-****

Ms. Oriens Fe O. Malinis

Operations Manager, Bobby Box Korean Restaurant

+63-917-***-****

Good Communication Skills

Guest-Oriented

Product and Menu Development

Kitchen Training

Food Safety

Food Cost Control

Age: 30 years old

Birthdate: 19th August of 1988

Nationality: Filipino

Marital Status: Single

Language Spoken: English and Filipino

Contact this candidate