CURRICULAM VITAE

SEKH MOZAKIR

AT,DILAWARPUR

P.O : KENDRAPARA

DIST: KENDRAPARA

ODISHA,INDIA

CONTACT NO (m): +918*********

EMAIL ID : adm1cj@r.postjobfree.com

Application for CDP

CAREER OBJECTIVE

Want a career, which gives an opportunity to develop my skills and give my best efforts to the establishment. Where I can apply the knowledge and practical experience that I gained in reputed hospitality organization.

STRENGTH

* Ability to grasp new challenges.

* Trying to make some special dishes.

* Hard worker

EXPERIENCE PROFILE

Worked in Bakery and Company under dr-CAFÉ IN KSA RIYADH FROM 25 NOV 2017 to 15 JAN 2020 AS A Chef De Partie (CDP)in bakery and pastry

I worked in Double Tree Suites By Hilton Bangalore from (Karnataka) as a Commi-I from 06 Nov 2016 to Nov 09 2017 in Bakery and Pastry.

Worked in The Chancery Pavilion Hotel from Bangalore. From Oct 29. 2015 to 04 Nov 2016 as a Commi III in Bakery and pastry

I worked in RoYAL Orchid Central Kireeti Hospet Bangalore From 06TH Sep to 2014 to Sep 26,2015as a Commi III In Bakery

DEMONSTRATED SKILLS IN DOUBLE TREE SUITES BY HILTON

* As a commi I reporting to CDP and seniors.

* As per the buffet menu of restaurant or banquet parties start to get ready all minza pla.

* Preparing dishes for buffet and before pick up presenting to CDP.

* Preparing indent f raw materials daily basis.

* Presenting monthly inventory.

* Preparing Chef Special menu for some of banquet functions and discussing with seniors.

* Before closing cuisine asking to the Captain of F&B Service dept. whether guest need any foods or not.

* Everyday checking the occupancy, sales report and banquet functions.

DEMONSTRATED SKILLS IN BAKERY AND COMPANY

*As a Chef De Partie reporting to pastry Chef

*Check the order Of daily clients

*Brief the team members for daily production function

*Check the expiration and quality and quantity of standard product

*discuss with senior chefs and teams to produce new dishes for buffe and special clients

*Check daily sales of Food and beverages and update it daily basis in production board

PROFESSIONAL QUALIFICATION

*Completed {BDTHS}Bachelore degree in Hospitality and Tourism serviceManagement at XAVIER COLLEGER OF HOTEL MANAGEMENT UNDER UTKAL UNIVERSITY FROM 2012 T0 2015

TRAINING PROFILE

*Completed Six month Industrial Trainning IN ALL HOTEL operational department At TAJ HOTELS RESORTS AND PALACE VIJAYWADA ANDHRA PRADESH INDIA

*Underwent Six month of job training in ITC FORTUNE GRAND SELECT CHENNAI in F&b Production.

ACADEMIC EDUCATION PROFILE

*Passed 12th standard from Kendrapara Autnomous college Council of Higher Secondary Education” (ORISSA) in the year of 2012

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*Passed 10th standard from “Orissa Board of Secondary Education” (Orissa) in the year of 2010.

PERSONAL PROFILE

DATE OF BIRTH : 07th MAR 1994

SEX : Male

HOBBIES : Playing Cricket, Baking

NATIONLITY : Indian

LANGUAGE KNOWN : English, Urdu,Hindi,Arabic

FATHER’S NAME : SEKH OHID

RELIGION : ISLAM

I hereby declare that above information is true to the best of my knowledge.

15.10.2020 MOZAKIR

Date Signature

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