Chef de partie

BABLU SATI

VILL-SUNAUN

P.O- KULSARI

DITT-CHAMOLI

(UTTARAKHAND)

E-mail:adm113@r.postjobfree.com

Passport No: L4492648

Mob:. +91-800*******

Other-Contact: 971*********

CARRER OBJECTIVE

TO become a successful hotelier with my skill to able. PROFESENAL QUALIFICATION

Have completed one year Diploma in hotel management Under Punjab Technical University in year 2010-11 .

ACADIMIC QUALIFICATION

10th passed from Uttarakhand Board in 2007.

12th passed from Uttarakhand Board in 2009.

EXPERIENCE/TREANING

Have completed 6th month's Industrial Training Chokidhani resort Jaipur.

Have completed 6th month's job Training Hotel Ananda imperial Bilaspur

(Chhattisgarh).

6month work at Hotel The Aanada Imperial Bilaspura (C.G) as a Commi 3rd in Indian gravy section in food production.

6 month work at Hotel Golden Tulip Ranchi as a Commi 2nd in Indian gravy section in food production.

1 year work at Quality inn The Meadows at Aurangabad (M.H) as a Commi 2nd in Indian gravy section in food production.

1 and half year work at Hotel I India Masoorie. As a 1stcommi in Indian department

1 year work in hotel Shreegovindurai (U.P) as a 1STcommi in Indian

1 year work in Hotel Suba Grand Bharuch Gujarat as a DCDP in Indian kitchen in food Production.

8Months work at lemon tree hotel as a GSA in Indian kitchen

1 year work at Hotal tree house as a CDP in Indian kitchen in food production.

1 year work at hotel Tridev Varanasi as a Sr.CDP Indian kitchen in food production

Till now work at abu dhabhi national hotel (dubai) as a cdp in hot kitchen COMPUTER AWARENESE

Worked on windows 98, windows XP, windows 7 ad currently working on windows 8.

Good Knowledge of computer Awareness

Microsoft Office ( Word, Excel, power-point)

Create Food Coast ms Excel

Menu Engineering

PERSONAL ATTRIUTES

Believes simple living high thinking.

PERSONAL PROFILE

Father's name - Mr. Harish Chandra sati

Mother's name - Smt. Sharaswati Devi

D. O.B - 04/Dec/1991

Blood Group - B(+VE)

Height - 165

Nationality - Indian

Languages Know - Hindi, English, Bengali

Marital Status - Single

Hobbies - Cooking Deferent types of Indian Food

Strength - Hard working to our Organization & Profession PROFESSIONAL STREGTH

Presentation skills, Team spirit, Leadership ability, Power of expression, Sense of social responsibility, Adaptability.

DECLARATION

I hereby declare that the above-mentioned information is correct to the best of my knowledge and I bear the responsibility for the correctness of the above-mentioned particulars BABLU SATI

Date:-

Signature :-

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