Server/Server Trainer/Bartender

Objective

To seek employment where I can display and expand on my knowledge in restaurant service and hospitality.

Work Experience

Private School Music and Art Teacher July 2020 – Present

Certified Teaching for Pre-K through 8th grade Music and Art at St. Teresa Catholic School in Titusville Florida.

School Yearbook Supervisor and Editor

Landry’s Work Group, Joe’s Crab Shack May 2016 – May 2020

Manager; supervising the staff and restaurant activities, ensuring compliance with health and safety procedures, assisting guests, labor management, scheduling, coach and council, unpacking large orders, cash handling and counting down store safe, completing deposits and end-of-day paperwork.

Bartender; making specialty cocktails for the restaurant while serving bar guests in a fast paced environment. Other duties include weekly cleanings, stocking, and monthly inventory.

Server/Server Trainer; extensive menu knowledge, gathering orders and waiting on dine-in guests. Other duties include hosting, bussing, and food running.

The Cheesecake Factory November 2019 – Present

nServer/Designated Trainer; extensive menu and drink knowledge, taking orders, ensuring absolute guest satisfaction, and training classes for entry level employees

Vocal Performer October 2011 – Present

nThe Basilica of Mary Queen of the Universe Shrine cantor and quartet/octet group member and substitute

nWeddings and other special events

Vocal Coach August 2015 – July 2017

nIdentifying and making vocal corrections in children and adults, ages 6 to 55.

Education

Freedom High School Orlando, FL August 2008 – June 2012

Graduated with Honors Diploma

Rollins College Winter Park, FL August 2012 – June 2017

Music Major with a focus on Vocal Performance and Choral Conducting

Certifications

3-Year Temporary Teaching Certificate

Server Food and Safety certified

Manager Food and Safety certified

Manager Alcohol Awareness certified

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