Ernest Ortega

COOK

Sunnyvale, CA *****

adm064@r.postjobfree.com

408-***-****

SOUS CHEF, MANAGEMENT

Work Experience

COOK

CENTENPLATE LVI'S STADIUM (49er's) - Santa Clara, CA 2014 to 2014

• Concession lead cook

• Ordering

• Receiving

• Employee Training

• Planning menu's

• Catering

COOK BREAKFAST & LUNCH

DEPOT CAFÉ - San Carlos, CA

2013 to 2013

• Prepare and cooked all dishes

• Soups

MANAGEMENT SOUS CHEF

MARINA CAFÉ - Alviso, CA

2010 to 2010

• Prepared Seafood

• Managed Kitchen

LEAD COOK

H.P. Pavilion Aramark - San Jose, CA

2008 to 2008

• Lead cook

• Concession

MANAGER, COOK

FRY's ELECTRONICS - Sunnyvale, CA

2007 to 2007

• Manager

• Cook

• Cafeteria

Education

Lannie Culinary School

Skills

• Kitchen Management Experience

• Restaurant Management

• Cooking

• Menu Planning

• Food Safety

• Banquet Experience

• Food Preparation

Additional Information

Food service 18 years, Sous chef cook for 15 years. Experience bartender. Bi-lingual in English/ Spanish. Specialize in Italian, French and American cooking.

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