CURRICULUM VITAE
Martha Francina Elizabeth Botha
PERSONAL INFORMATION
SURNAME: Botha
FIRST NAMES: Matha Francina Elizabeth (Martie)
ID NUMBER: 790-***-**** 080
GENDER: Female
NATIONALITY: South African
MARITAL STATUS: Single, 2 children
DRIVERS LICENSE: Code 8
● CONTACT DETAILS: 081-***-****
adlzyo@r.postjobfree.com
ADDRESS: 63 Annie Botha Ave
Riviera
Pretoria 0084
ACADEMIC QUALIFICATIONS
FIRST LANGUAGE: Afrikaans (Read, Write, Speak)
SECOND LANGUAGE: English (Read, Write, Speak)
SCHOOL ATTENDED: Ogies High School
GRADE PASSED: Grade 12 – 1997
SUBJECTS PASSED: * English
* Afrikaans
* Hospitality studies
* Physical Science
* Biology
* Accounting
* Typing
COMPUTER LITERACY: * MS Word
* MS Excel
*Sap
EMPLOYMENT HISTORY
NAME OF COMPANY: Obaro Retail
Brits
PERIOD OF EMPLOYMENT: February 2019 – Current
POSITION HELD: Accounting clerk at sales department DUTIES: * Responsible of directers
* General Admin duties
* Invoicing of Clients accounts
* Handeling of Credits of Branches
* Customer queries
* Monthly Recon reports
*
Claims
REASON FOR LEAVING: Currently employed
NAME OF COMPANY: Pick & Pay
Brits
PERIOD OF EMPLOYMENT: March 2017 – Current
POSITION HELD: Manager - Perishables department
DUTIES: * Stock rotation
* Stocktaking
* Open and close of shop
* Staff supervision in department
* Customer queries
* Monthly stock reports
REASON FOR LEAVING: Started working at Obaro
NAME OF COMPANY: Izikathi Cash Solutions
PERIOD OF EMPLOYMENT: July 2016 – February 2017
POSITION HELD: Cash Center Teller
DUTIES: * Packing of floats
* Customer queries
* Customer support and assistance
* Cash payouts as needed
* Cashier balancing
* General Admin duties - assistance
REASON FOR LEAVING: Started working at Pick & Pay
NAME OF COMPANY: Smapers Restaurant
PERIOD OF EMPLOYMENT: January 2015 – June 2016
POSITION HELD: Head Chef
DUTIES: * Managing of kitchen staff including
work schedules
* Preparation of meals
* Workstation preparation for each shift
* Stock control
* Assistance with monthly reports to
prevent stock losses
* Menu planning for events
* Portion planning and control
REASON FOR LEAVING: Started working at Izikathi
NAME OF COMPANY: Somerset Hotel
PERIOD OF EMPLOYMENT: February 2014 – October 2014 POSITION HELD: Casino Assistant/Barlady
DUTIES: * Serving drinks to customers at bar
* Preparation of work station before each
shift
* Cash payouts for casino
* Stock control
REASON FOR LEAVING: Temporary position
NAME OF COMPANY: Lavender Café and Guest House
PERIOD OF EMPLOYMENT: August 2010 – November 2013
POSITION HELD: Manager & Chef
DUTIES: * Curio shop
* Bookkeeping
* House keeping
* Stock control
* Preparing meals
* Customer assistance
REASON FOR LEAVING: Relocated
NAME OF COMPANY: Snuffel Mark Scrap Yard
PERIOD OF EMPLOYMENT: January 2005 – June 2010
POSITION HELD: Manager
DUTIES: * Cash payouts for scrap bought
* Managing of staff
* Customer service
* General Admin duties – invoicing,
filing, telephones, emails and monthly
reports drawn up
REASON FOR LEAVING: Company closed down
GENERAL
I see myself as an energetic and ambitious woman who likes listening to good music, dancing, camping and cooking.
My employment history has taught me the following important skills:
* Maintain a professional appearance
* Excellent communication skills
* Effective organizational skills – able to multi task, deal with several projects simultaneously, to coordinate my efforts to work as fast and efficiently as possible, time management
* Motivational and good staff management to create efficient teamwork
* Taking initiative
* Excellent customer service – how to work and understand the customer, support and problem solving
* I am able to work very precisely with cash and numbers, especially large amounts
REFERENCES
Angela Herman
Obaro Retail
Des Cooper
Pick & Pay
Rika Botes
Cash Center – Izikathi Cash Solutions
Elize Fourie
Smapers Restaurant
Mariette
Manager – Somerset Hotel
Suleiman Gangat
Previous Owner – Snuffel Mark (Closed Down)
Lavender Café and guest house
Previous owner – Sold guest house