Management

CV of Lenard Coetzee

Richards Bay, KZN 065-***-**** ***********************@*****.***

ID Number : 960********** Drivers License : Code 8 B Marital Status : Married 2020 - Current

**** - ****

2015 - 2016

Head Chef

Indaba Lodge Richards Bay

My very first position as a Head chef came to me in March 2020 before Covid-19 impacted our world. In this time it was where I learned how to survive as a Head chef with minimal business and keeping my department afloat. My duties are : Food Preparation and Quality Control

Menu Creation & Costings

Hygiene Audits and FCS Reports

First Aid and Health & Safety Management

General Procurement - Orders, Stock Control, Invoicing and Purchase Orders Trainee Management

Staff Roster Control

Chemical Training in Regulations to SANS

Executive Chef Training

General Budgets and Costings for Food & Beverage

Monthly Trading Summaries - Revenue Management and Loss Control My duties are always fulfilled to the maximum of my capability and I always follow my SOP's with strict measures.

Reference - Mike Oliver ( Previous GM ) : 072-***-**** Chef de Partie

Premier Hotel The Richards

An opportunity of growth was open as the position for chef de partie. After 11 months of hard work, continual growth and knowledge gained I accepted the offer and was promoted. My duties are :

Food Preparation and Quality Control

Menu Creation & Costings

Hygiene Audits and FCS Reports

First Aid and Health & Safety Management

General Procurement - Orders, Stock Control, Invoicing and Purchase Orders Trainee Management

Staff Roster Control

Chemical Training in Regulations to SANS

Executive Chef Training

General Budgets and Costings for Food & Beverage

Monthly Trading Summaries - Revenue Management and Loss Control My duties are similar to those of the executive chef as I am under training by my own chef for preparation of growth, experience and to push myself into a successful future and business.

Reference - Jaco Steyn ( GM ) : 082-***-****

Trevor Pienaar ( Previous Executive chef ) : 079-***-**** Line Cook

Premier Hotel The Richards

Visionary leader bringing over 6 years

of experience in building hotel

properties to it's best potential.

Recognized for talents in strategy

development and providing vision.

Converts strategic plans into reality and

involves all forms of team work and

leadership. Devises and implements

new ideas and initiates successful

processes to produce new standards

with maximum revenue.

Diversified background in

hospitality management;

distinguished for an entrepreneurial

mindset, creative problem solving,

cross-functional teams and a

bottom-line orientation.

Offers innovative solutions to

operational challenges and

leverages decisiveness to

implement solutions while

minimizing risk and maximizing and

progress.

Quick to adapt and works efficient

and effective.

Motivator and coach combining

business acumen with analytical

depth to align operational

efficiencies with corporate goals.

Food Preparation

Hygiene Audits

Employee Development

Kitchen Management

Accounting

Budgeting

Continuous Improvement

Health & Safety Management

Risk Management

New Product Development

Team Building & Training

Core Process Development

Certificate in Professional Cookery,

Damelin Correspondence College

Professional Experience Summary

Core Competencies

Education and

Certifications

Created with

2014 - 2015

After 7 months of continuous training, improvement and knowledge gained, I was appointed as a line cook. I excelled in this position and showed growth and effectiveness in the industry, bringing revenue and minimizing loss. Corporate goals were achieved and I excelled in proving my best by working at my best. My duties are : Food Preparation

General Hygiene Practices according to FCS and SANS General Procurement

General Accounting

Budgets & Costings

Menu Creations & Costings

Acting as Sous Chef for Splendid Inn Bayshore

Reference - Jaco Steyn : 082-***-****

Justin Maurel : 076-***-****

Thys Taljaard : 074-***-****

Hospitality Management Trainee

Protea Hotel The Richards

After High School I started Hospitality Management Training at Protea Hotel The Richards. Experiencing all departments off the industry, I gained enough experience and worked for a year without remuneration. The program was the starting point to my journey in the hospitality industry. My duties were : All duties in the kitchen department

All Bar & Restaurant related duties in essence to service and preparation All conferencing duties such as function layouts, contracting and social events All procurement and accounting related duties such as invoicing, revenue reports and budgets

Reference - Jaco Steyn : 082-***-****

High School NQF 4 2010 - 2014

Richards Bay High School

Matriculated in 2014 whilst achieving 1 distinction and passing all subjects. Three days after matriculation Protea Hotels and Resorts offered me a management training course in which I excelled until a permanent position was offered. Fire Fighting Level 1 - Call-Med

Training

First Aid Level 1 - Health and Safety

Management, Call-Med Training

SHE Representative - Call-Med

Training

Zululand Chef of The Year 2015

- 3rd Place

I competed against 3 executive chefs at

the time I was a trainee. I successfully

came in third place and won against

one of Premier Hotels' own executive of

Richards Bay.

Premier Hotel Employee of the

Year 2017

Achieved the title 2 years out of 4 years

of employment, showing consistency

and growth.

Premier Hotel Employee of the

Year 2015

Rewarded as Employee that performed

and developed the most in overall

categories.

Education

Achievements

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