Sous Chef
Resume:
THILAKSIRI GAMMAARACHCHIGE DAMITH MADAWA
RATHNAYAKA
Young and ambitious Hotelier with a passion for culinary works and hospitality
Management.
WORK EXPERIENCE
Head Butcher
Baros Maldives Resort & Spa - Maldives
2019 - Present
Worked as in-charge of the butchery section for all meat and
seafood preparations.
Responsible for a team of 2 colleagues.
Liaised with various suppliers on quality of products,
coordinated deliveries and defects with respective suppliers.
Responsible for proper storing, cleaning and freshness of the
raw products.
Average occupancy is about 100%.
Chief Butcher
Atmosphere Kanifushi Island Resort – Maldives
2018 - 2019
Worked as in-charge of the butchery section for all meat and
seafood preparations.
Responsible for a team of 2 colleagues.
Liaised with various suppliers on quality of products,
coordinated deliveries and defects with respective suppliers.
Responsible for proper storing, cleaning and freshness of the
raw products.
Average occupancy is about 100%.
Chief Butcher (Senior CDP)
Dhigufaaru Island Resort - Maldives
2017 - 2018
Supported main Butchery and hot kitchen.
(And other sections when necessary)
Responsible for a team of 2 colleagues of butchery and
Co-in charge staff cafeteria.
Worked as in-charge of all meat and seafood preparations and
purchasing.
Coordinated deliveries and defects with respective suppliers.
Responsible for proper storing, cleaning and freshness of the
raw products.
Chief Butcher (DCDP Promoted as CDP)
Kihaad Maldives Resort and Spa - Maldives
2016 - 2017
Supported main Butchery.
Responsible for a team of 3 colleagues.
Worked as in-charge of all meat and seafood preparations.
Coordinated deliveries and defects with respective suppliers.
Responsible for proper storing, cleaning and freshness of the
raw products.
Commis 1 Butcher
Atmosphere Kanifushi Island Resort - Maldives
2014 - 2016
Supported main Butchery
(And other sections when necessary)
Assistant to Head of the butchery for all meat and seafood
preparations.
Coordinated with head butcher to all the storing and
purchasing.
Average monthly occupancy is between 80%-100%.
Commi Promoted as DCDP
Al-Bustan Hotel - Doha,Qatar
2012 - 2014
Supported main Butchery.
Responsible for a team of 3 colleagues.
Worked as in-charge of all meat and seafood preparations.
Coordinated deliveries and defects with respective suppliers.
Responsible for proper storing, cleaning and freshness of the
raw products.
Kitchen Trainee
Jhon Keells Cinnamon Lodge, Habarana - Sri Lanka
2010 - 2012
Trainee with pleasant manners and team spirit.
Supported team and Supervisor.
Kitchen Trainee
Grand Hotel, Nuwara eliya - Sri Lanka
2009 - 2010
Trainee with pleasant manners and team spirit.
Supported team and Supervisor.
EDUCATION
2008
School of Tourism, Mathale - Sri Lanka
Diploma in Hospitality and restaurant management
2008
Vista international, Gampola - Sri Lanka
Diploma in Computer software and Hardware engineering
2006
Holy Trinity Sinhala School, Nuwara eliya - Sri Lanka
High school degree
ACHIEVEMENTS & AWARDS
Saga food award
Award by the Ministry of tourism, Sri Lanka in 2008, while
working at the Grand hotel, Nuwara eliya - Sri Lanka.
Gold medal winner
“Best fish dish” of Hotel Asia culinary art exhibition in 2019 at
Maldives.
Bronze medal winner
“Poultry category” of Hotel asia culinary exhibition in 2019 at
Maldives.
adlyni@r.postjobfree.com
33/c, Meethalawa, Gampola,
Sri Lanka
damith madawa
PERSONAL DETAILS
Date of Birth : 19/10/1989
Nationality : Sri Lankan
SKILLS
MS Office
Internet Explorer
Hardware
Written & Verbal Communication
LANGUAGES
English
Sinhala
Tamil
Hindi
REFERENCE
Mr. Shibo Thampan
"Atmosphere Varu - Maldives" Executive chef
adlyni@r.postjobfree.com
Mr. Julian Indika Mendis "Cinnamon Blu Hotel,
Trincomalee - Sri lanka" Executive chef adlyni@r.postjobfree.com
Mr. Rohin Thampan
"Atmosphere Kanifushi Island Resort and Spa - Maldives "
Chef de cuisine adlyni@r.postjobfree.com
Mr. N.M. Khalid
"Grand Hotel, Nuwara eliya -
Sri Lanka "
Former executive chef
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