Cell :- 951-***-****
Summary:- I would describe myself a well presented hard working individual who thrives at the chance of learning new skills.Having work in hotels and restaurants for over three years, organized detail oriented and hard working.deliver order quickly,take requests and maintain dining area in a clean and neat fashion.Reliable and friendly who quickly learns and master’s new concepts and skills.
️strong communication skills
️friendly and outgoing
Busser and server
( BLACK BEAR DINNER)
1.) securing all breakfast vehicles such as platters,butter dishes, bread knives as directed by manager or posted in side work.
2.) completes assigned side work and any and all other duties assigned by management.
3.) perform serving, cleaning or stocking duties in establishment,such as cafeterias or dining rooms,to facilitate customer service.
4.) support other areas of the restaurant as necessary,such as setup cleanup,prep work and equipment maintenance.
Seasonal restaurant server
1.) perform food preparation duties such as preparing salads, appetizers and cold dishes,portioning deserts and brewing coffee
2.) Assist restaurant host by answering phones to take reservations or to go orders and by greeting,seating and thanking quests.
3.) perform cleaning duties,such as sweeping and mopping floors,vacuuming carpet,taking out trash.
4.) all other duties assigned by manager and supervisors.
5.)responsible for all opening and closing side work
ASIAN RESTAURANT SERVER, CA USA
1.) perform any other duties as assigned by the restaurant manager
2.) assist in maintenance of dining area including buffet area and wait station.
3.) station setup and breakdown/side work
4.) preset bread baskets
AP REGENCY (INDIA)
1.) served customers in eating places that specialized in fast service and in expensive carry out food
2.) Accepted payment from customers and made charge as necessary.
3.) requested and recorded customer orders and computed bills using cash registers
4.) cleaned and organized eating service and kitchen areas
5.) notified kitchen personnel of shortages and special orders
6.) communicated with customers regarding orders, comments and complaints
7.) prepared and served cold drinks frozen milk drinks and desserts using drink-dispensing milk shake machines.
Standard restaurant (India)
1.) customer service answer the phone and take orders
2.) also a little experience in delivery
3.) flexibly in adjusting from positions preparing food running oven, waiting on tables, and dishwasher
4.) prepare meat and vegetables for the day .
5.)following safety and sanitation procedures to ensure quality service and product for our customers.
6.)detail oriented and organized
Post graduate from Maharishi markandeshwar university,Mullana (India)