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Front Office Resources Manager

Location:
Dubai, United Arab Emirates
Posted:
April 20, 2021

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Resume:

S A N G E E T H S O A N S - R E S U M E - P a g e 1 2

+971-********* ; +91-906*******

adlt98@r.postjobfree.com

RESUME - SANGEETH SOANS

Kathib Quarters, TC Road, Thirurangadi (P.O),

Malappuram District, PIN 676306, Kerala, India

Present Address: Dubai, UAE

OBJECTIVE

To discharge the entrusted functions & responsibilities efficiently, To improve myself & become an innovative, competitive & successful professional by utilizing my skills & talents, To make a tangible contribution to the growth & profitability of the employer and To be an indispensable asset for the organization. Education & Academic Qualifications

CERTIFICATION INSTITUTION AFFILIATION/

BOARD

YEAR

Bachelor of Science (B.Sc) in

Hotel Management & Culinary

Arts

Oriental School of Hotel

Management, Wayanad

District,

Kerala, India

University of

Calicut

2016 to 2019

(3 Year Course)

PLUS TWO (12th Grade)

B.E.M. Higher Secondary

School,

Parappangadi, Kerala

Board of Higher

Secondary

Examination

2014 to 2016

(2 Year Course)

SSLC (10th Grade)

P. K. M. M. Higher

Secondary School,

Edarikode, Kerala

General

Education

Department

2014

Employment & Experience

November 2018 – April 2019 CROWN PLAZA PUNE CITY CENTER (InterContinental Hotels Group), PUNE, INDIA

INDUSTRIAL EXPOSURE TRAINEE

Successfully completed the Industrial Training in Food and Beverage Service, Food Production, Housekeeping and Front Office Department with Overall Rating of 4/5 and Overall Attendance of 90%.

AREA OF INTEREST: Food & Beverage Production

Also worked as Event Planner, Concierge, Food Catering Jobs etc. as part-time jobs during the free times/days of education.

Achievements & Accolades

Participated in Chef Competition-2018 held on 23rd January, 2018 at Oriental School of Hotel Management

& Culinary Arts, Wayanad, Kerala, India.

Attended a Workshop on “Larder – Cuts of Meat and Cooking Concept” by Chef Mahmood Hussain of Grand Hotel – Sharjah, U.A.E. in 2016.

Active Volunteer of College Outdoor Catering (ODC) at Oriental School of Hotel Management & Culinary Arts, Wayanad, Kerala, India.

Attended Basic Computer Training from G-TEC Computer Education Centre, Parappangadi, Kerala – March 2016.

INTRODUCTION

Fresher with 6 Months

Hotel Training

Experience. Currently in

UAE on a Visitng Visa

valid till 06/06/2021

Ready to Travel

anywhere & Join in a Job

immediately.

S A N G E E T H S O A N S - R E S U M E - P a g e 2 2 Skills & Strengths

Language Proficiency & Hobbies

LANGUAGES KNOWN HOBBIES

Malayalam – Mother Tongue/

To Speak, Write & Read

English – To Read, Write & Speak

Tamil – Basic understanding

Hindi – Basic understanding

Cooking (Experimenting Recipes, Fusion Foods etc.)

Gardening

Playing Cricket, Badminton & Soccer

Listening Music (Korean,English)

Personal Details

Full Name : Sangeeth Soans Vellaplackal

Mother’s Name : Leenamma Vellaplackal Samuel

Religion : Christian

Marital Status : Single

Passport No. : R5056097

Passport Issue Date: 14-05-2018

Date of Birth : 20Th May, 1998

Father’s Name : Roy Soans

Gender : Male

Nationality : Indian

Place of Passport Issue : Kozhikode, Kerala

Passport Expiry Date : 13-05-2028

Ms. Neha Pant

Human Resources Manager

Crowne Plaza Pune City Centre

Mobile: +91-954*******

Reference

Declaration

I hereby declare that all the details & information mentioned above are true, complete and correct to the best of my knowledge and belief.

Place : Buisnessbay

Date : 25/03/2021 Sangeeth Soans

Dedicated and hardworking

Can work under pressure and meet deadlines.

Young, energetic and enthusiastic with refined manners.

Self-motivated and ambitious with strong desire to succeed.

Ensures cleanliness is maintained personally and in the work premises.

Ability to adapt quickly to new environment and new people.

Approaches every challenge as an opportunity to learn and develop.

Ability to work in a team

Leadership skill

Creative mind

Interest & ability in developing new

food items/recipes/flavors.

Knows how to maintain surroundings

neat & clean

Problem solving skills



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