*** **** ***** **

Galt, CA *****

916-***-****

adlt5f@r.postjobfree.com

Richard May

SKILLS

Operation of industrial appliances

Knowledge of food preparation and storage

Trained in food safety

Knowledge of food profiles and flavor pairing

Experience on grill, sauté, and pantry stations

Cash handling

Inventory management

EXPERIENCE

Paragary’s, Sacramento- Line Cook

January 2020 - June 2019

●Working different stations from grill, to saute, to pantry.

●Daily and weekly prep items.

●Large parties and services hitting 300+ people a night.

Boulevard Bistro, Elk Grove — Chef De Cuisine

July 2016 - October 2019

●Prep work for station daily

●Working dinner service 4 nights a week

●Work brunch service Sunday mornings

●Ordering produce and daily replenishment

Taco bell, Sacramento — Shift manager

October 2012 - June 2016

●Running a crew of 4 to 10 people

●Handling cash and safe

●Making food in a fast and accurate manner according to company guidelines

●Organizing and storing food shipments

EDUCATION

Kansas state university, Manhattan

August 2011 - June 2012, manhattan

Two semesters studying civil engineering.s