Curriculum Vitae
B-** Suryagayatri CHS,
Plot No. D 14/15,
Sector - 6,
New Panvel (E),
Navi Mumbai – 410206,
Mob: (91-983*******
*************@*****.***
YOHANNE ADIL MISTRY
OBJECTIVE
To work in a vibrant with a dynamic team and utilize my knowledge and skill for both organizational and personal growth.
ACADEMIC QUALIFICATION
Completed 10th (Maharashtra Board) from Bai Kabibai English School and Junior College in the year
2006.
Completed Diploma in Hotel & Tourism Management from IHTM, J.J, Mumbai.
Completed my Degree in Hotel & Tourism Management from IHTM, J.J, Mumbai in 2013.
WORK EXPERIENCE
Completed 6 months Industrial training from ITC Maratha Mumbai in 2011.
Worked for 2 months in Royal Orchid Central Grazia Hotel, Vashi as ROS in Front Office department.
Worked with British Brewing Company Vashi for 8 months as a steward 2015.
Worked with British Brewing Company Palladium as a Floor Manager from Dec, 2015 to Nov, 2016.
Worked with British Brewing Company Goregaon as a Floor Manager since Dec, 2016 to Dec, 2019.
Currently working with Impressario Entertainment & hospitality pvt ltd. (Vashi Social) as Assistant Restaurant Manager since Dec, 2019 till date.
Job Responsibilities:
•Immediate supervisor of 10-15 employees daily, including wait staff, bar tenders and chefs.
•Oversee all customer complaints and assist the problem correctly for the best benefit of the customer and the store.
•I am in charge of making sure the store is ready for health inspections.
•Trained front-of-house staff on how to provide professional food service
•Scheduled large parties and celebrations that fit within the restaurants capacity
•Trained new employees and brought them up to the restaurants standards.
PERSONAL DETAILS
FATHER’S NAME : Mr. ADIL MISTRY
DATE OF BIRTH : 25th April 1989
LANGUAGES KNOWN : English, Hindi & Marathi
HOBBIES
• Listening music.
• Travelling
I hereby declare that all the particulars stated above are true to the best of my knowledge and belief.
Date : (Yohanne Adil Mistry)
Place :