Chef de partie

ALAN O. EBUENGA

Address:SALMIYA, KUWAIT

Mobile #:69393617

adls8x@r.postjobfree.com

Objective:

To render a world class and excellent service to the clientele, moreover, to be part of globally competitive individuals as well as to carve up my expertise for the betterment and success of the company.

Educational background:

Secondary

Commonwealth high school

Quezon City

1998-2003

Tertiary

Far Eastern University

Manila, Philippines

BS-Nursing

2004-2006

Work Experience:

SOLIA (Mediterranean cuisine)

Chef de partie

June 2018 to the present

Mohammed nasser alhajery company

1. Responsible of supporting sous chef.

2. Delivering consistently-quality of food.

3. Responsible for ordering stocks.

4. Receiving product and ensuring the good quality. 5. Supervising the commis.

6. Ensuring the cleanliness of the kitchen .

7. Responsible for inventory.

Dilmah Tea Lounge

Kitchen supervisor

January 2014 up to 2018

Mohammed Nasser Alhajery Company

• In charge of cooking and baking.

• Following the standard recipe.

• Maintaining the right temperature of every item cold and hot food.

• Checking the proper presentation of every food item.

• Serving the food at the right time.

Training with certificate

Boecker

Food safety.

Basic food hygiene.

I hereby certify that the above information is true and correct.

ALAN O. EBUENGA

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