Samovidy N. Morris

**** ****** **. ***. **** Tallahassee, FL 32312

Phone: 850-***-**** E-mail: adlrjm@r.postjobfree.com

Objective

I am a graduate of the Baking and Pastry Arts course of Keiser University and a student who is currently enrolled in business management and hospitality. I have prior restaurant experience and fundamental experience with baking cakes, breads, laminates, and crafting tortes and confections. I seek to benefit the establishment I am working for by taking the skills I have learned from my former jobs to achieve and maintain a successful future for both myself and my employer.

Education

Keiser University – Tallahassee, FL GPA: 3.7

Associate of Science Degree in Baking & Pastry Arts June 2019

Working Bachelor’s Degree in Business Management & Hospitality September 2019 - Current

ServSafe® Certification – 2022

ACFEI approved in Nutrition and Culinary Supervision

Related Coursework

•Artisan Breads and Laminates

•Introduction to Baking & Pastry

•Advanced Pastry & Desserts

•European Tortes & Contemporary Desserts

•Chocolates & Confections

•Wedding Cakes & Showpieces

•Nutrition and Sensory Evaluation

•Petite Fours

•Supervision and Cost Control

•Principals of Food

•Custards & Frozen Desserts

•Food Service Sanitation

Professional Skills

•Baking and Pastry Knowledge and Techniques

•Basic to Advanced Customer Support

•Inventory Tracking / Audit Logging

•Buffet Service and Banquet experience

•Fast-paced Restaurant Experience

•Mise en Place & Garde Manger Management

•Employee Training

•Cake Decorating – Buttercream & Fondant

Employment History

The Fresh Market – Tallahassee, FL June 2017 – July 2018

Bakery Clerk: A position responsible for helping customers with orders or questions they may have about products within the bakery department. In addition, this position may help open or close the store, restock the case, assemble, and price desserts, as well as assist with customers’ phone calls.

The University Center Club at FSU - Tallahassee, FL August 2018 - October 1, 2018

Bakery Assistant: A position responsible for prepping for large banquets and parties, as well as FSU football game high-volume VIP parties. Tasks include counting and panning bakery goods, decorating and arranging dessert platters, designing dessert plate-ups, and creating daily featured desserts for Doak Campbell Stadium’s VIP restaurant.

Little Paris Cafe - Tallahassee, FL October 1, 2018 – August 2019

Pastry Chef: A position responsible for prepping all appetizers and desserts, introducing new recipes and menu dishes, and working both lunch and dinner restaurant service. In addition, this position keeps track of inventory and training new employees in garde manger.

Sam’s Club Bakery – Tallahassee, FL

Cake Decorator: A position responsible for decorating cakes, cheesecakes, cookie cakes, and pies. Tasks include opening & closing the bakery, consulting members in planning their cake designs, completing 20-30 cake orders per day, making back-stock of cakes for the bakery cases, assisting with baking, and wrapping products, receiving phone consultations, and mass-producing products for holidays and events.

Community Achievements / Extracurricular

•First place in CAII (Child Advocacy Centers) baking competition for 3 consecutive years

2015 – 2017

•WCTV Guest appearance as a competitor for CAII 2016

•Assisted with banquet plate-ups and buffet service

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