Manager Food
Resume:
Dianne Cabarcas Abella
Riverside Sapangdaku Cebu City
Contact No. 092********
Email Address: **************@*****.***
Objective :
I am seeking an opportunity to use my education to excel the success of the company especially when it comes to Hospitality Industry where I could effectively apply my skills and knowledge.
Profile :
Age : 23
Birthdate : October 22,1996
Birthplace : Cebu City
Nationality: Filipino
Gender: Female
Civil Status : Single
Religion : Roman Catholic
Height : 5’3
Weight : 49 Kg.
Skills: Good in Communication Skills, Have a healthy attitude towards work, Computer Literate,Having wholesome values of Honesty and Integrity.
Education:
College : Bachelor of Science in Hotel and Restaurant Management
Golden Success College
Barangay Guadalupe, Cebu City,Cebu
Secondary: Ramon Duterte Memorial National High School
Barangay Guadalupe, Cebu City,Cebu
Primary : Sapangdaku Elementary School
Barangay Sapangdaku, Cebu City, Cebu
Work Experience :
CRIMSON RESORTS AND SPA MACTAN
May 3,2017- October 3,2017
On call waitress
Banquet Department
Seascapes Resort Town, Mactan Island Cebu City,Lapu Lapu,Cebu 6015 Philippines
DUTIES AND RESPONSIBILITIES :
oSet up for events by putting out tablecloths and place settings, arranging table placement and setting up a buffet
oCarrying plates of food on trays and serving guests
oKeep glasses filled; remove each round of plates and replenish utensils
oPerform cleaning tasks and breakdown of service
oMaintain high standards of safety and cleanliness
oAdhere to grooming and appearance standards
oDuring service, a Banquet Server accommodates all guests and is responsible for replenishing buffet food, refilling beverages, removing dirty dishes from tables and assist in additional tasks to help facilitate a smooth and efficient service.
Xiang Yue Restaurant
Food Server
October 5,2017 – May 5,2019
City Time Square
GF 114-GF 115 Tipolo Mandaue City
DUTIES AND RESPONSIBILITIES :
oGreet and escort customers to their tables
o Present menu and provide detailed information when asked (e.g. about portions, ingredients or potential food allergies)
o Prepare tables by setting up linens, silverware and glasses
oInform customers about the day’s specials
oOffer menu recommendations upon request
oUp-sell additional products when appropriate
oTake accurate food and drinks orders, using a POS ordering software,order slips or by memorization
oCheck dishes and kitchenware for cleanliness and presentation and report any problems.
oArrange table settings and maintain a tidy dining area
oDeliver checks and collect bill payments
oCarry dirty plates, glasses and silverware to kitchen for cleaning.
Little Angel Restaurant
May 6,2019
Cashier and Food Server
City Time Square Tipolo Mandaue City
GF 114-GF 115 Tipolo Mandaue City Restaurant
DUTIES AND RESPONSIBILITIES :
oGreet customers when entering or leaving establishment
oA Cashier's primary role is to assist customers in the in-store.
ocollecting payment and giving appropriate change.
o Responsible for counting the contents of cash register drawer at the end of each shift.
oResponsible for checking materials and supplies that are needed and reporting when stock is low.
oCashiers check prices and quantities for accuracy, collect and process payments, and scan items for purchase.
Seminars and Training Attended :
BIG HOTEL and BIG HOTEL SUITES ( OJT )
Tipolo Mandaue City
Food and Beverage Department
Housekeeping Department
April 13 2016-May 28,2016
Character References :
Ms. Lea Alisoso
Manager
Double Ma Tea
SM Seaside City Cebu
Ms. Kizhari Ymbong
Restaurant Manager
Xiang Yue Restaurant Manager
Contact this candidate