Robert Savino

**** ******* *****

Brooklyn, NY **229

718-***-****

Cell 347-***-****

adlplv@r.postjobfree.com

Experienced in all warehousing and logistics functions including production planning, inventory management, customer service, forecasting, transportation and distribution organization and warehouse planning, Time Management and equipment Maintenance

Golds Pure Foods, LLC March 2019-Present

Warehouse Operations Manager

Responsible for all warehouse operations in a highly functioning food manufacturing facility and 2 offsite locations.

Coordinated all phases of inventory management including daily cycle counting and full monthly inventories.

Restructured warehouse locations to accommodate daily production needs for a smoother flow of raw materials.

Implemented warehouse management system and monitored the training of warehouse personnel and production staff resulting in better inventory and material management.

Flying Food Group Aug 2018 – March 2019

Production Operations Manager

Manage daily production on nine assembly lines with over 20 sku’s for a major retail business.

Manage and train line workers.

Schedule staff of 140 hourly employees for a 7day operation

Brinks Global Services, USA Nov 2016-August 2018

Warehouse Operations Manager

Manage the day to day Warehouse team during the inbound and outbound shipping process throughout the US and internationally.

Ensure all activities are performed in compliance with company policies and procedures comparing actual inventory to paperwork.

Manage the integrity of the Sort Processing area, operations vault, and all vault procedures.

Streamline new processes in order to ensure proper placement of material in the warehouse. This included restructuring and redesign of the entire sort area.

Responsible for staffing requirements including the interviewing of job candidates and effectively recommending the hiring and ensuring the proper training of new personnel.

Responsible for managing the schedule of 12 sort employees to appropriately meet daily staffing needs

Supervise the balancing process of all customer inventories including performing daily inventories.

House of Spices India, New York Sept 2015-Nov 2016

Regional Warehouse Manager

Responsible for organizing items for three warehouses’ in correct locations to ensure proper and timely order picking.

Responsible for organizing and managing Shipping & Receiving personnel to develop efficient teams that meet our company goals.

Responsible for all Inventory Accuracy, On Time Departure, and Loss Reduction for three warehouses net valued at 13 million dollars with the ability to work with supply chain team to provide seamless transfers between various warehouses to assure proper inventory levels are maintained.

Manage, lead, and develop a cycle counting system to assure inventory is correct and reliable.

Communicate with office staff and sales personnel the current inventory levels for all items to include short sale and expiring product.

Report to office staff and sales team any issues that may delay our products timely movement to our warehouses or customers.

Assure Department and Company policies and practices are adhered to.

Oversee the planned maintenance of all hi-lows and pallet jacks for each location.

Seviroli Foods, Garden City, NY April 2010-August 2015

Warehouse /Logistics Manager

Responsible for organizing and managing the Shipping / Receiving team to meet company goals: Order fill, Inventory accuracy, on time departure, and loss reduction which includes the implementation of a software system that is designed specifically for batch process manufacturing.

Implemented procedures for quality control inspections on all incoming and outgoing loads.

Responsible for setting all carrier appointments.

Oversee and maintain all forklift maintenance records as needed.

Certified to certify forklift drivers according to OSHA regulations.

Manage, lead, and develop a staff of warehouse lift drivers to establish a high performance work team and a 98% accuracy which includes order picking and product selecting.

Ability to work with the extended supply chain team to provide a seamless transfer to customers.

Assure Department and Company policies and practices are adhered to

Manage all aspects of rental pallet program (i.e. PECO, Chep, etc)

Really Cool Foods, Syosset, NY Oct 2005-March 2010

Shipping/Logistics Manager

Coordinated all phases of Shipping and Receiving for a 200 employee USDA food processing facility with $15,000,000 in annual sales.

Scheduled and managed company trucks on a 6 day/week Metro State geographic area.

Scheduled and coordinated over 12 outside carriers, both full load and LTL as far west as California and as far south as Florida that included over 20 separate distribution centers.

Customer DC’s included Walmart, Kroger, Giant, Wakefern, Whole Foods, Trader Joe’s and Stop & Shop among others.

Managed shipping and back- hauling of product from Indiana facility.

Trained Indiana facility shipping and receiving personnel during a 12 month transition period.

Demonstrated a proven record for strong leadership qualities over a five-year period.

Interact well with staff members, resolve problematic situations in a diplomatic manner.

Hired and trained all employees in warehouse storage logistics including separation and product flow of Natural and Organic raw materials while maintaining the strictly required and auduited paper trail inherent therein.

Established a 97% on-time delivery record over 5 years.

Resolved account discrepancies, delivery issues, and driver personnel complaints.

Victoria Packing Inc, Brooklyn, NY 2004-2005

Warehouse Manager

Manage warehousing and internal transfer of product according to daily customer orders and manufacturing production schedules.

Oversee outgoing shipping activities to ensure accuracy, completeness, and condition of shipments.

Directly responsible for all shipping and receiving.

Responsible for all inventory of finished and raw products in a two shift manufacturing operation.

Responsible for the HACCP sanitation and upkeep of entire plant which includes dealing directly with private sanitation and local contractors.

Coordinate and conduct cycle counts and annual physical inventories.

Focus on overall efficiency of warehouse operations and provide solutions to facilitate inventory accuracy, safety and cost reductions.

Maintain and update forklift records and train any new employees to insure safety in a fast moving facility.

Tish & Snookys Manic Panic, Long Island City, NY 2000-2004

Warehouse Operations Manager

Develop and implement policies for warehouse shipping and receiving to reduce shipping costs 33% for this International Cosmetic Manufacturing Company.

Directly responsible for all import and export shipping via State to State, Air and Ocean which include UPS, FedEx, and USPS and LTL trucking .

Maintain Peachtree Complete 2004 Inventory/Accounting System for Purchasing, Shipping, Receiving and Inventory.

Maintain inventory cycle counting program (98% cycle count accuracy)

Review sales orders and inventory status and take corrective actions to ensure that 97.6% of all orders can be shipped within 24 hours.

Source and purchase all FDA materials for over 1500 items reducing material costs 14.7% over 4 years.

Direct and coordinate employees in warehouse work and perform General Manager duties when owners absent.

Reduced Inventory over 4 years to increase Inventory turns by 31%.

Sara Lee Coffee & Tea (Chock Full o’ Nuts), Brooklyn, NY 1999-2000 Distribution and Warehouse Manager

Responsible for all procurement of raw components for a three shift manufacturing operation and devised shipping 100% of all finished products.

Daily responsible for daily production and shipments of finished product that met high quality and HACCP standards.

Maintain inventory reports of production and created a three shift manufacturing schedule.

Coordinate incoming supply and materials shipments.

Schedule forklift training and qualification coursed under OSHA guidelines.

Responsible for forklift maintenance program.

Food for Survival (New York City Food Bank), 1995-1999

Made To Taste Inc. (Gourmet Foods) 1989-1995

HACCP Certified

Certified FDA’s Food Defense

Certified in Food Safety

Certified Hilow safety

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