QA Manager

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Curriculum Vitae

Name: RIYA DASGUPTA

Mobile no: 629*******

Email ID: **************@*****.***

Present address

Vill – Badamtala,Kankinara, P.O – Fingapara, P.S – Jagaddal, Pin – 743129, Dist – North 24 Parganas, West Bengal Career Objective

Seeking opportunity in an organization where I can use my technical knowledge to meet the organizational goals.

Self-Assessment

Willingness to learn and strong presence of mind

Optimistic, confident, sincere and hard working

Academic Qualification

Name of Exam

Year of

passing

Institute/ Board Marks obtained

Madhyamik 2012 WBBSE 87.49 %

Higher Secondary 2014 WBCHSE 80%

B.Tech (Food

Technology) 2018

Guru Nanak Institute of

Technology / MAKAUT

(Formerly WBUT)

9.15(DGPA)

(First Class) (Silver

Medal)

M.Tech (Oil

Technology)

(Appearing Final Semester)

2021

UNIVERSITY OF

CALCUTTA

8.8 ( 1

st

Semester)

(SGPA)

In plant Training details: Completed internship (02/2017-03/2017) at Agrion Overseas Pvt. Ltd

(Sister Concern of Don Limon GmbH, Hamburg, Germany) in collaboration with Don Limon GmbH at Sangli, Maharashtra.

Research project work

Bachelor Thesis: At Department of Food Technology, Guru Nanak Institute of Technology, Kolkata 1. Quality Enhancement of Fruit Squash by using Rare Fruits & Vegetables 2. Extraction of Bio color from Purple Cabbage (Brassica oleracea var. capitata f. rubra) &its Application in Beverages & Dairy Products. P a g e 2

Master’s Thesis: At Department of Chemical Technology, University of Calcutta, Kolkata 1. Working on Seed Protein Utilization extracted from Defatted Acacia aculiformis seed meal.

Industrial experience

Name of organization : Agrion Overseas Pvt. Ltd. (Sister Concern of Don Limon GmbH, Hamburg, Germany)

Designation : Quality Assurance Manager

Duration : 1

st

Oct 2018 to 30

th

April 2019

Product(s):- Thompson Grapes, Pomegranates, Onion

Job responsibilities:-

Effective leadership management of all activities of quality assurance department

Development, implementation and verification, effectiveness of quality systems.

Daily sugar content and moisture measurement.

Daily size measurement of fruits.

Loss on Storage.

Reviewing and analyzing data in order to recognize the opportunities for implementation

/corrective action by using quality engineering tool.

Establishing program, training implementing with all appropriate personnel, GMPs, HACCP and other quality systems.

Documentation for custom clearance and reviewing the process for effective export of products to Europe, Canada and Russia.

Instrument handling;-

Handling of Balance

Refractometer

UV-Vis Spectrophotometer

Awards and Achievements:

Second Prize in Poster Presentation on Potential of Microwaves for Food Safety and Quality, GNIT, Kolkata.

Presentation on original research work on banana peel Muffin: A great Way of Waste Utilization at National by Indian Dairy Association (East Zone), Kolkata.

Best Paper award in 1st International Conference on EmergingTrends in Electronics Devices 2018 and Computational Techniques (EDCT 2018), by IEEE, Kolkata.

Awarded 3

rd

Edition of Bharati Debi Excellence for the Best B.Tech Student (Highest DGPA scorer) of GNIT for the Academic Session 2014-18.

Awarded second prize in the paper presentation in the 11 th

Inter University Engineering. Science

& Technology Academic Meet 2020 & Innovative Model Competition organized by Forum of Scientists, Engineers and Technologists.

Awarded JIS SAMMAN For Student with highest publication of paper in journal for 2017& 2018 By JIS Group.

Awarded in JIS SAMMAN “College Blue 2018” for highest academic score and “Best Student Award 2018” for 2018 by JIS Group.

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Publications:

Chakraborty C., Chakravorty P., Dasgupta R., Chakraborty S., Roychowdhury R., Ghosh D.(2016), Sweet Potato : Processing and Marketing: A Review, J. Interacad. 20(4): 562-568.

Chakraborty C., Dasgupta R., Ghosh D.,(2017), Climatic Conditions Required and Factors Affecting The Production of Sweet Potato, International Journal of Agricultural Science and Research (IJASR) ISSN(P): 2250-0057; ISSN(E): 2321-0087 Vol. 7, Issue 1, Feb 2017, 459- 464.

Chakraborty C., Dasgupta R., Ghosh D.,(2017), A Survey on Indian grapes at sangli, Maharashtra, International Journal of Current Microbiology and Applied Sciences, 6(5): 1904- 1911

Chakraborty C., Bandyopadhyay K., Dasgupta R., Paul T., Ghosh A., Mitra P., Dutta A., Neutraceutical Potential of Some Rare fruits and Vegetables : A Review, The Pharma Innovation Journal 2017; 6(10):421-424

Dasgupta R., Chakraborty C., Bandyopadhyay K., Ganguly S., Development and characterization of biocolor (Brassica oleracea var. capitata F. rubra) fortified lime squash, The Pharma Innovation Journal 2019; 8(1):42-47

Bandyopadhyay K., Ganguly S., Dasgupta R., Development and Characterization of Biocolour Fortified Yogurt: A New Pathway towards Functional Foods International Journal of Engineering Trends and Technology, 68(4), 1-6.

Computer Proficiency

Basic knowledge of MS Word, MS excel, MS power, MS power point Language Proficiency: Bengali, English, Hindi

Personal profile:

Father’s Name: Subrata Dasgupta

Date of Birth: 08

th

Nov 1996

Caste: General

Marital Status: Unmarried

Nationality: India

Kolkata, 04/04/2021

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