MAAN SINGH BHANDARI

OBJECTIVE

To be an indispensable part of a value driven organization that provides ample growth opportunities and a continious learning environment to enhance my career prospects while making optimum utilization of my Knowledge, Skills, & Ability.

Work History

Nov 2018-present,Restaurant Supervisor -R.K Hospitality ( Restaurant Name Punjab Grills and Asia 7), Dehradun (UK)

Role and Responsibilities

Perform shift closing on the Point of sales terminal and tally cash and credit card settlements.

Ensures that the restaurant is always kept clean and organized, both at the front as well as the back of house areas.

Work with fellow staffs and manager to ensure that the restaurant achieves its full potential.

Completes the daily responsibilities that are set for each individual shift.

Complete closing duties, including restocking items, turning off lights, etc.

Conducts monthly inventory checks on all operating equipment and supplies.

Take an active role in coaching and developing junior staff.

Set tables according to type of event and service standards.

Record transaction / orders in Point of Sales systems at the time of order.

Jul 2017 – Aug 2018

Captain- A/ Unit of Shree Bhagwati Consultants and Farms Devolvement Pvt. Ltd (Restaurant Name – Naille Pe Dhaila) C.P Delhi.

Role and Responsibilities

Perform shift closing on the Point of sales terminal and tally cash and credit card settlements.

Ensures that the restaurant is always kept clean and organized, both at the front as well as the back of house areas.

Work with fellow staffs and manager to ensure that the restaurant achieves its full potential.

Completes the daily responsibilities that are set for each individual shift.

Complete closing duties, including restocking items, turning off lights, etc.

Conducts monthly inventory checks on all operating equipment and supplies.

Take an active role in coaching and developing junior staff.

Responsible for clearing, collecting and returning food and beverage items to proper area.

Reviews order dockets ensuring accurate and timely preparations for order requirements accordingly.

Present accurate final bill to guest and process payment.

Any other duties related to food and beverage service assigned by the manager.

Feb 2016 – May 2017

Trainee Captain at Subhshaury Hospitality Pvt. Ltd.( Restaurant Name Ten 11 Ghaziabad, India

Role and Responsibilities

Inspects the workmanship in the work areas, heck inventory, Assure cleanliness, Manage subordinate, Take care of everything.

Work with fellow staffs and manager to ensure that the restaurant achieves its full potential.

Complete closing duties, including restocking items, turning off lights, etc.

FEB 2013 - APR 2014

Senior Steward – Hotel M J Residency, Dehradun (UK), India

Role and Responsibilities:

Maintain Cleanliness of all Dining Utensils

Maintain Cleanliness of Kitchen and Storage Areas

Assist With Food Storage, Rotation and Preparation

Maintain High Standards of Personal Appearance

Approach Each Customer Encounter With Positive Attitude

Responsibly to station holding as well as

DEC 2010 – DEC 2011

Steward- Lite Bite Group(Restaurant Name- Zambar ) GuruGram M.B Mall, India

Role and Responsibilities:

Consistently offer professional, friendly and engaging service

Assist Food & Beverage Servers in all aspects of the dining experience

Assist guests regarding menu items in an informative and helpful way

Have knowledge of beverage lists and promotions

Follow outlet policies, procedures and service standards

Follow all safety and sanitation policies when handling food and beverage

Ensure cleaning schedule is adhered to and to the required standard.

Sep 2009 -Nov 2010

Trainee Steward - B.J.N Group, (Restaurant Name -Nawab Ganj Safari) Gurugram M.B Mall, India

Role & Responsibilities

Ensure to provide proficient and professional Food & Beverage service to the guests by meeting and also exceeding their expectations.

Welcome the guests by greeting them as per the standards.

Any matter which may affect the interests of The Palms should be brought tothe attention of the Management.

Establish and maintain seamless co-ordination & co-operation with all departments’ productivity, morale and guest service.

Educational Qualification

Apr 2012 - May 2015

Graduation(B.Sc) – HNBGU- D.A.V PG College

Completed Graduation(B.Sc) from (D.A.V PG College), Dehradun (UK) India in the 2015.

Apr 2011 - May 2012

Secondary Education – CBSE Board D.A.V Inter College

Completed Secondary education from D.A.V Inter College) Dehradun (UK)

Apr 2006 - May 2007

Higher Secondary Education –U.A Board (D.A.V Inter College)

Completed Higher Secondary education from (D.A.V Inter College) Dehradun (UK), India in the year 2007

Professional Skills

Food & Beverage operations:-

Preparing and monitoring of food & beverage trainings.

Maintaining appropriate documentation for sales, costs and inventor

Ensuring compliance with pre-set quality, hygiene standards, aesthetic presentation of food and beverages.

Managing the staff of the restaurant and coordinating their work Responsible for increasing the business of the restaurant.

Generating daily, monthly, quarterly and yearly reports on business, staff, and profit.

Coordinating and managing the entire operation of restaurant by scheduling shifts.

Maintain high standard quality hygiene, health and safety.

Worked on Food & Beverages software’s like Micros, Showman, IDS & Pro-logic.

Personal Profile

Permanent Address : H N 12 Shanti Vihar, Adhoiwala Raipur Road,Dehradun

Date of Birth: 17/02/1989

Place of Birth: Tehri Garhwal, Uttarakhand, India

Linguistic Proficiency: English & Hindi, elementory.

Marital Status: Unmarried

Nationality: INDIAN

Hobbies: Listening Songs, Interacting with People, Watching & Playing Cricket

Passport No.: - P7000433, Valid till : 26/03/2027

Email & Skype id- adlp86@r.postjobfree.com

Contact no:- +918*********, +918*********

About Me

I am a sincere, interactive, hardworking, friendly and highly passionate person with a string of landing personality coupled with excellent communication skill and strong desire to give the best of myself in interest of both the company and my own self. In terms of my work, I always put my best to give an outstanding result. I am still learning and have a very good grasping power. Once settled I work on new innovative ideas to bring out of ideal.

Maan Singh Bhandari

Place: India

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