KARNATI
YASHAS KUMAR REDDY
Avenue d Echallens **,
CH 1004, Lausanne.
*****************@*******.***
INDIAN
OBJECTIVE
Seeking a deserving profile in the hospitality sector, where I can deliver my expertise and innovative hospitality skills, while maintaining the integrity and work ethics of the working environment, thereby maintaining the reputation of the organization. EXPERIENCE
Industrial Trainee Park Hyatt Hyderabad.
15
TH
JUNE 2018 – 30
TH
OCTOBER 2018.
Successful completion of cross exposure training in Front Office, Food & Beverage Service, Culinary, and Housekeeping Departments.
Industrial Trainee Goa Marriott Resort & Spa Panaji. 29
TH
NOVEMBER 2017 – 26
TH
MARCH 2018.
Successful completion of cross-exposure training in Front Office, Food & Beverage Service, Culinary, and Housekeeping Departments.
EDUCATION
Master of Science in International Hospitality and Events Management International Management Institute Switzerland.
February 2020 To February 2021.
2
Bachelors in Hotel Management.
Westin College of Hotel Management Hyderabad. Affiliated to Acharya Nagarjuna University.
2016 TO 2019.
Mechanical Engineering Dayanada Sagar Academy of Technology Bangalore. 2013-2016 (Drop out).
Board of intermediate Education Sri Chaitanya Junior College Vijayawada. 2011– 2013.
Indian Certificate of Secondary Education Examination Varin International Residential School Tumkur.
2010.
LANGUAGE SKILLS
TELUGU: Mother's tongue.
KANNADA: Fluent.
HINDI: Fluent.
ENGLISH: Fluent.
GERMAN: Basic.
SKILLS
• Proficient user of Fidelio, Microsoft
Word, PowerPoint & Excel.
• Full Indian driving license &
International driving license.
• Strong communication and
interpersonal skills.
• Management and Leadership
skills.
Referees
• Mr. Theodore Benetatos
C.E.O. & Academic Dean, IMI International Management Institute, Luzern, Switzerland.
********.*********@***-******.***
• Mr. Ioannis Evagelou
Postgraduate Program Leader, IMI International Management Institute, Luzern, Switzerland.
*******.********@***-******.***