Food Chef

SAURABH TILEKAR

Dhiraj Heights, Opposite Post Office, Old Sangavi, Pune

Cell phone: +91-976*******

E- mail: *******.**********@*****.***

Skype ID: sourabh.tilekar516

Objective

Results-oriented professional with 6.5 years of experience and a proven knowledge of food & beverage operations, Inventory planning & control, and menu development. Aiming to leverage my skills to successfully fill the Chef role at your company.

Qualifications, Special Skills, and Activities

Languages: English

English: Expert studied since 8th

- TOEFL: Not appeared.

Other language: Hindi studied since 5th

Computer skills: Microsoft Office, Recipe and Cost Control Software, Billing Software

Personal skills : Creative, Team Player, Patient under pressure, Attention to Detail

Countries resided besides birth country: No

Leisure activities: Reading, Spend time with family and friends, Internet Surfing

Education

Ecole Hoteliere at LAVASA

Pune, India

09/2016 – 10/2017

Advanced Culinary Program

Course Subjects:

Food Production

Cost Control

Human Resource Management

Wines

Economics

Savitribai Phule Pune University

Pune, India

07/2012 – 06/2016

Bachelor of Engineering(B.E.)

Course Subjects: Mechanical Engineering

Experience

Magnus Hotels and Apartments LLP

Pune, India

Sous Chef

26/11/2019- Currently Working

Sous Chef

Responsible for Planning and Directing Food Preparations in Kitchens.

Company has 2 3*hotels and 1 service apartment having 130 rooms.

Other tasks

oFill in for the Executive Chef in food production

oManage and train kitchen staff, assess staff performance and establish working schedule

oComply with and enforce sanitation and safety standards

oProducing high quality dishes with taste and design wise

Nitansh Foods Pvt. Ltd. Brand- GRUB SHUB

Pune, India

Chef-In-Charge

05/06/2018 to 25/11/2019

Chef-In-Charge

Responsible for planning and Directing Food Production in Kitchens for Pune location.

Company has 2 outlets each in Pune and Mumbai.

Other tasks

oRecruitment and training of the staff

oKeeping records of inventory and assure proper stock levels

oCheck the quality of raw or cooked food products to ensure that standards are met.

oOrder or requisition food or other supplies needed to ensure efficient operation.

Talisman Hospitality Services Pvt. Ltd. Restaurant-Syrakko/Afterall Kitchen Pub- Sin Envy Pride

Pune, India

Chef-In-Charge

01/12/2017 to 31/05/2018

Assist Executive Chef

Fine Dine Restaurant and Pubs

Company has 2 outlets in Pune.

oCheck the quantity and quality of received products.

oPrepare and cook foods of all types, either on a regular basis or for special guests or functions.

oDemonstrate new cooking techniques or equipment to staff.

oRecord production or operational data on specified forms.

oAnalyze recipes to assign prices to menu items, based on food, labor, and overhead costs.

Deccan Rendezvous Hotel

Pune, India

Chef de Partie

01/05/2014 to 31/07/2016

Chef de Partie

Responsible for smooth running of the kitchen operations.

A 4* hotel with 56 suites and 6 banquets.

Other tasks

oConsult with supervisory staff to plan menus, taking into consideration factors such as costs and special event needs.

oEnsure freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock.

oEstimate expected food consumption, requisition or purchase supplies, or procure food from storage.

oCoordinate and supervise work of kitchen staff.

oEnsure food is stored and cooked at correct temperature by regulating temperature of ovens, broilers, grills, and roasters.

Hotel Vijayraj

Pune, India

Demi Chef de Partie

01/01/2012 to 30/04/2014

Demi Chef de Partie

Responsible for smooth running of the kitchen operations.

A Restaurant hotel with 120 covers and 16 rooms.

Other tasks

oResponsible for completing mis-en-place.

oEnsure freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock.

oTo report any maintenance issues to the seniors.

oCoordinate with junior staff to ensure smooth running of kitchen.

oEnsure food is stored and cooked at correct temperature by regulating temperature of ovens, broilers, grills, and roasters.

oTo be flexible and willing to help the restaurant kitchen at busy times.

oTo comply with all policies and procedures to ensure all the statutory regulations are followed.

Contact this candidate