Curriculum Vitae
Jaspreet Kaur
OBJECTIVE:-
To gain experience in the field of accounting and also utilize my skills to increase the productivity of the organization and individual growth. EXPERIENCE:-
Working as an Accountant with Trufood Agro Private Limited (SBP Group Private Limited) for 8 months 15 days (July 2020 to March 2021) Responsibilities:-
Managing and auditing books of accounts
Bank reconciliation
GST returns preparation and filing
Managing accounting entries in Tally ERP9 and Ginesys
Invoicing
Followup with clients
Receivables and payables management
TDS deductions
Worked as an Accountant in Life Care Lakkar Bazar, Shimla, 17001 for 1 year 9 months (October 2018 to June 2020)
Responsibilities:-
Managing and auditing books of accounts
Bank reconciliation
GST Return filing
TDS Deduction and Filing Returns
Invoice booking and payments
Followup with clients
Managing all accounting entries in Tally ERP9
Receivables and payables management
Mobile: +91-959*******
E-mail: ****************@*****.***
Worked as a Accountant in a CA firm (Gagan Walia & Associates), Sector 51, Chandigarh for 1 year 9 months (December 2016 to September 2018) Responsibilities:-
Managing books of accounts
Bank reconciliation
GST Return filing
Managing all accounting entries in Tally ERP9
Receivables and payables management
ACADEMIC DETAILS:-
Pursuing M.com (correspondence) from Panjab University, Chandigarh
B.Com from Dev Samaj College for Women, Sector 45, Chandigarh in year 2017 (Panjab University)
HSC from IS Dev Samaj Sr. Sec. School, Sector 21, Chandigarh in year 2014
SSC from Shishu Niketan Sr. Sec School, Sector 22, Chandigarh in year 2012
SKILL SET:-
Operating System: Windows XP, Windows 7, Windows 8
Packages : MS-Office (Word, Excel, Powerpoint)
Proficient in Tally software.
Knowledge of GST
Knowledge of TDS
Proficient in Compu office software
Proficient in Ginesys software
PERSONAL DETAILS:-
Date of Birth November 16, 1995
Father’s Name Arvind Singh
Languages Known English, Hindi, Punjabi
Nationality Indian
Personal Interests Music, Cooking
(Jaspreet Kaur)