Jeff Psymon Sledge Legaspi
** *.**** *** **. San Roque, Marikina City
adlkf2@r.postjobfree.com
Objective:
Looking for an entry level position in your establishment to further enhance my skills, knowledge and to contribute to the production and efficiency of your company.
Work Experiences:
May 28, 2020 – March 31, 2021
Head Barista at Almusal Cafe,
273 Katipunan Ave. cor. Xavierville Ave. Loyola Heights, Diliman Quezon City
Creates beverages menu (Costing, Research and Development)
Train upcoming staff/s for bar and front of house
Prepares beverages (coffee, tea, juices, and some alcoholics)
Sourcing out potential and cost efficient supplier/s
Monthly reports (Inventories, Consumption, Profit and Loss)
Maintains and Checks that all beverage items and service are up to standard and consistent
Cashiering (Daily Sales Report, Computation of Discounts, Vats, and Net sales)
April 1, 2019 – January 5, 2020
o Head Barista at Over Easy Chews + Brews,
G&W Terrazza bldg. Gil Fernando Ave. San Roque Marikina City
Creates beverages menu (Costing, Research and Development)
Train upcoming staff/s for bar and front of house
Prepares beverages (coffee, tea, juices)
Sourcing out potential and consistent supplier/s
Monthly reports (Inventories, Consumption)
Maintains and Checks that all beverage items and service are up to standard and consistent
Cashiering (Daily Sales Report, Computation of Discounts, Vats, and Net sales)
October 16, 2018 – March 31, 2019
o Head Barista/Assistant Store Supervisor at Kissa the Coffee Experience,
#88 Malakas Suite, Malakas street barangay Pinayahan, Quezon City
Creates beverages menu (Costing, Research and Development)
Train upcoming staff/s for bar and front of house
Prepares beverages (coffee, tea, juices, and some alcoholics)
Sourcing out potential and cost efficient supplier/s
Monthly reports (Inventories, Consumption, Profit and Loss)
Maintains and Checks that all beverage items and service are up to standard and consistent
Cashiering (Daily Sales Report, Computation of Discounts, Vats, and Net sales)
May 16, 2018 – August 26, 2018
o Barista at The Alley by Vikings,
2/F Phase 2, U.P. Town Center, Katipunan Ave. Quezon City
Prepares beverages (coffee, juices, cocktails)
Does monthly stock inventories
Train staffs about coffee preparations / calibrations and latte art
Maintain cleanliness of the station
February 24, 2018 – April 30, 2018
o Head Barista at Nomi Matcha and Acaia,
W City Building 7th Ave. BGC Taguig City
Creates beverages menu (costing, research and development)
Train upcoming staff/s for bar
Prepares beverages (coffee, tea, juices)
Sourcing for potential suppliers
Monthly reports (gain & loss)
Ordering of raw materials (bar)
Maintain cleanliness of the station
December 12, 2017 – February 23, 2018
o Barista / Server at The Giving Café (TGC)
1550 Sheridan, Mandaluyong, 1554 Metro Manila
Prepares beverages (coffee, shakes, tea)
Politely takes order from guest
Delivers food and drinks to tables in an orderly and timely manner
Greet and welcome guests with cheerful attitude
Maintain cleanliness of the station
August 10, 2015 – September 30, 2017
o Barista /Server / Cashier at Caravan Black Coffee Company
Net Park, BGC Taguig City
Prepares beverages (coffee, cocktails, tea)
Train upcoming staff/s
Operates P.O.S.
Does daily sales reports
Ensure the safety of sales
Does monthly inventory of the store (fixed and consumable assets)
Creates new beverage menu (costing, research and development)
Sourcing potential suppliers
Politely takes order from guest
Delivers food and drinks to tables in an orderly and timely manner
Greet and welcome guests with cheerful attitude
Maintain cleanliness of the station/store
October 2014 – December 5, 2014
o Server / Bartender at Ikkoryu Fukuoka Ramen
Century City Mall, Makati City branch
Prepares beverages (cocktails, shakes)
Politely takes order from guest
Delivers food and drinks to tables in an orderly and timely manner
Greet and welcome guests with cheerful attitude
Maintain cleanliness of the station
April 2014 – September 30, 2014
o All around staff at Barney’s Burger
Lilac St., Marikina City
Prepares food & beverages (burger, fries, pastas and soda)
Politely takes order from guest
Delivers food and drinks to tables in an orderly and timely manner
Does monthly inventory
Manually does daily sales report
Ensures safety of sales
Train upcoming staff/s
Greet and welcome guests with cheerful attitude
Maintain cleanliness of the station
Accomplishments:
• Champion Blind Press Category at the Philippine Aeropress Championship 2017
• Completed 200 hours of On the Job Training (OJT) at Networld Capital Ventures Incorporated Makati City.
• Completed the Competency-Based Curriculum (CBC) for Computer Hardware Servicing National Certificate (NC II) at Dee Hwa Liong Academy
Skills:
• Computer Literate, can use (MS Office, Excel, Power Point)
• Basic POS knowledge (Menumate,Cyber software,Storehub)
• Can speak efficiently with English & Tagalog language
• Can work with minimal supervision
• Ability to work under pressure
• Decision Making
• Time Management
• Self-motivated
• Easy to adapt
Personal Information:
28 years of age, single, of excellent health, 5’7” in height, free to travel, flexible and trustworthy. I Am capable of undergoing training to further improve my knowledge and enhance capabilities.
Educational Background:
College:
June 2012 – March 2014
Pamantasan ng Lungsod ng Marikina (PLMAR)
B.S. Business Administration (Marketing Management)
June 11- Oct 21, 2011
Dee Hwa Liong Academy
Computer Hardware and Network Competency (Technical Representative)
June 2010 - March 2011
University of the East Manila
B.S. Information Technology
High School:
2005-2009
Our Lady of Perpetual Succor College
References:
• Carl Anthony Bautista,
Owner and Co-Founder of Havey Desserts and Havey Diner,
Chef consultant at Yellow Lantern Cafe
Contact No.: 099********
• Larry Lyod Andrada,
Head Barista at Oto ( 5880 Enriquez, Makati, 1209 Metro Manila)
Contact No.: 092*-*******
• Jayson Augustin,
Supervisor at Almusal Cafe
Contact No.: 092*-*******