Taylor Sneed Hospitality + Tourism + Event Management
Pasadena, CA 812-***-**** adlibt@r.postjobfree.com linkedin.com/taylorsneed Experience
SKI SCHOOL EVENTS INTERN DEC 2020 – PRESENT
Vail Resorts Avon, CO
· Coordinate check in/pick up for ~ 400 children daily
· Assist in daily school set up, lunch services, and student check in procedures
· Maintain appearance and functionality of indoor and outdoor facilities FOOD RUNNER + PUBLIC HOUSE PERSON MAY 2020 – AUGUST 2020 St. Joe Resorts Watersound Beach, FL
· Consistently clean public to high standards as well as for Covid-19 protocol
· Refill food sauces, roll silverware, deliver food directly to guest
· Assist with any of guest’s food or drink needs
WEDDING PLANNER + COORDINATOR JAN 2019 – MAR 2020 Contracted Employee Bloomington, IN
· Point of contact for all vendors; assured all vendors were on time, paid, and aware of duties
· Organized details and logistics of wedding day: guest arrival and seating, rehearsal, schedule
· Recreated wedding the week of due to COVID-19: notified vendors and guests of changes, worked with insurance company to submit claims
VACATION RENTAL INSPECTOR INTERN MAY 2018 – AUGUST 2019 Sandpiper Vacation Rentals Santa Rosa Beach, FL
· Assisted in inspecting properties prior to guests arriving to ensure complete satisfaction
· Greeted guests upon arrival
· Reported maintenance errors
BEACH CONCIERGE INTERN MAY 2018 – AUGUST 2019
Live Well 30A Santa Rosa Beach, FL
· Assisted beach rental orders online and over the phone as well as additional questions/issues
· Set up events, picked up and delivered catering for beach bonfires
· Planned weekly meetings with all of the interns to create fun and healthy relationships Education
INDIANA UNIVERSITY BLOOMINGTON BACHELOR OF SCIENCE IN RECREATION Graduation: May 2021 GPA: 3.8
Extra Curriculars Skills + Interests
Vice President: IU Delight Women’s Ministry Microsoft Office Committee Member: IU Dance Marathon Special Events Customer-Service Oriented Secretary: Professional Tourism Management Club Organizational Communication Member: Phi Eta Sigma National Honors Society International Cuisine