Front Office Quality
Resume:
Employer Name: Appolo Cruise Line, USA
Designation: Ast Chef DE Parte
Employment Date: may 2019 TO till now .
Achievement: i end my contract with good note and also achive a sanitation certificate.
Job Skill: I am the incharge of cold buffet section ans also working in dinning room as a incharge of pantry section under the pantry chef. Prepare foods with follow menu and maintain with standard quality and quantity with best for the organzationand follow the safety and hygiene procedure and time control.making requisition with menu standard and cooperate with others for better job quality.
Employer Name: Celebrity Cruise Line, USA
Designation: 2nd Commi
Employment Date: nov 2017 TO july 2018.
Achievement: Started as a 4th cook, got 1st promotion as 3rd cook on 4th June 2013 recently i got promotion as a 3 rd cook mention in my performance appraisal .
Job Skill: Prepare foods with follow menu and maintain with standard quality and quantity with best for the organzationand foolow the safety and hygiene procedure and time control.making requisition with menu standard and cooperate with others for better job quality.
Employer Name: Plaza Premium Lounge (Bangalore Airport)
Designation: D.C.D.P.(DEMI CHEF DE PARTE)
Employment Date:December 2015 to sep 2017.
Job Skill: Prepare foods with follow menu and maintain with standard quality and quantity with best for the organzationand foolow the safety and hygiene procedure and time control.making requisition with menu standard and cooperate with others for better job quality.
5) Completed “ THE CULINARY FOUNDATIONS AND ENRICHMENT PROGRAM” from The Celebrity Culinary Art School at Sea.
Duration: 70 hours of practicum and 20 hours theory certified on 4th April 2011.
6) Completed The Gallery Equipment Training from Celebrity Cruises, a single day training on 5th April 2011(organized by the company
Particulars
Board
School
Year of passing
Percentage
Higher Secondary
WBCHSE
A.V School, Syambazar
2002
55%
Secondary
WBBSE
Sri Sri Ramkrishna Vidyapith, Baranagar
2000
59%
Father’s Name : Mr. Sudev Mukherjee
Date of Birth : October 15TH, 1983
Nationality : Indian
Computer Knowledge : Know windows, excel, word, e-mail, internet.
Co-curriculum Activities : listening to music, Playing & watching cricket
Languages Known : English, Hindi & Bengali
Marital Status : Married
Passport No. : K 4918577
Date of Issue of Passport : August 2012
Date of Expiry of passport : August 2022
Date:
Place: Signature
SUKANTA MUKHERJEE
Address: 14/2, Behari Lal Pal Street
Kolkata-700036
Email: adli12@r.postjobfree.com
Mobile telephone: (091)851-***-**** Home telephone: +91-033-********
A matured, dynamic, enthusiastic and loyal individual who adapts quickly to new work in different environments and locations. An accomplished knowledge of hygiene,safety & skills by administrator & trainer with broad experience and good inter-personal skills. Highly motivated, performance-focused and well disciplined, responsive to a demanding employer. A broad experience of Catering Management aspiring for challenging assignments in the domain.
CAREER HISTORY
PERSONAL SUMMARY
Employer Name: Celebrity Cruise Line, USA
Designation: 3rd Commi
Employment Date: 4th July 2010 TO October 2015
Achievement: Started as a 4th cook, got 1st promotion as 3rd cook on 4th June 2013 recently i got promotion as a 3 rd cook mention in my performance appraisal .
Job Skill: Prepare foods with follow menu and maintain with standard quality and quantity with best for the organzationand foolow the safety and hygiene procedure and time control.making requisition with menu standard and cooperate with others for better job quality.
Professional/Additional Qualification
MPETENCIES
Employers name: Emirates Flight Catering, Dubai Airport
Designation: Team member-Food & Beverage Airport in 1st class lounge
Employment date: 31st July 2008 to 7th April 2011
Employer Name: Hotel East Palace
Designation: Front Office Executive as well as a Captain
Employment Date: 16th October 2006 to 4th July 2008
Achievement: Worked as a front office executive as well as a Captain.
Employer Name: Hotel Dynasty,Guwahati
Designation: Tr. Captain
Employment Date: 24th July 2006 to 9th September 2006
1) Undergone an Industrial training with details mentioned below:
Organisation: Fortune Landmark,Indore
Duration: 20th September 2004 to 20th February 2005
2) Passed 3 years of Diploma in Hotel Management from NIPS School of Hotel Management (AICTE & ISO 9001 Approved) with 53%.
Duration: March 2004 to August 2006
3) Completed 1year of Diploma in Computer from A. V. School, Kolkata.
Duration: April 2000 to March 2001
4) Completed a 5days training course of food Hygiene Training from The Royal Environment Heal Institute of Scotland in August 2008
7) Completed The Crowd Management Training from Celebrity Mercury, a 40 days training certified on 22nd 2010.
8) Participated in West Bengal Tourism Festival from NIPS School of Hotel Management in the month of April 2004
ACADEMIC QUALIFICATION
Education Qualification
MPETENCIES
PERSONAL DETAILS
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