Work from Home
Resume:
Paula G. Burney
Gretna, LA *0056
504-***-**** home
504-***-**** cell (MAIN #)
WORK EXPERIENCE
March 2017 – Present. Pet/House sitter. Take care of dogs and cats in other people’s houses.
Feb 2015 - Oct 2016. Treasure Chest Casino. Kenner, LA. Bartender – Responsible for drink preparation for patrons at the bar and all the servers working on that floor. Made sure that all drinks were rung up and that the bar was clean and restocked at the end of the shift.
Feb 2014 – Feb 2015 – Recovered from surgery and relocated to my current location.
May 2012 – April 2014. Ruth’s Chris Steak House, Cherokee, NC. Bartender – Responsible
for the preparation of alcoholic beverages to the lounge and restaurant area, handling all
cash transactions for restaurant, food service to the bar and lounge area (full service, not
appetizers), restocking and cleaning.
August 2011 – May 2012. Walmart, Waynesville, NC. Cashier. Responsible for checking out customers, cash handling, credit/debit card, WIC transactions, restocking of grocery item and recycling of the plastic and cardboard containers.
June 2010 - March 2011. Bartender – Harrah's Cherokee, Cherokee, NC. Preparation and
service of alcoholic beverages to servers and guests in a high-volume casino.
January 2010 – May 2010 – ashier – Murphy USA – Murphy, NC. High volume sales of
gasoline, cigarettes and snacks.
October 2007 – December 2010 – Time off for family reasons.
January 2001 – September 2006. PBX/Lead Guest Service Agent – Mont Bleu Resort, Casino
and Spa (formerly Caesar's Tahoe) and Horizon Resort and Casino. Stateline, NV. PBX, answering high volume calls and directing them to the proper person, department or
room, dispatching limousines and hotel buses to arriving guests, overhead paging and
announcements and all handling of wake-up calls. Guest service involved the selling of hotel
rooms, hotel packages, show tickets and making restaurant reservations for guests. Assisted
in any problem a guest may have. Promotion to lead agent resulted in the additional
responsibilities of supervising up to 6 employees, constant monitoring of the Synxis system
which is the Internet reservations system, delegating all incoming Synxis and wholesale
reservations, next day arrival list and checking for the correctness of all reservations on that
list.
EDUCATION
Associates Degree in Hotel and Restaurant Management. GPA 4.0 Phillips Jr. College,
Metairie, LA
REFERENCES
Wayne Daigrepont
Metairie, LA
Owner, Porta Puppet Players
************@***.***
Donna Martin
117 N. Bay Circle
Mabank, TX 75156
***********@***********.***
Rae Cote
5386 Charlotte Dr
New Orleans, LA 70122
********@*****.***
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