Cook
Resume:
RESUME
PLACE: Yours Truly
DATE: SUJIT MONDAL
SUJIT MONDAL
PASS PORT NO: M9398457
INDUS NO: 18AL8244
CDC NO: MUM 346241
CAREER OBJECTIVE: To be the best in my career through continuous learning and leading the situation. And also to utilize the best part of my Knowledge and Interest in my organizations Progress.
ACADEMIC & PROFESSIONAL QUALIFICATIONS:
Passed class 12th From W.B.C.H.S.E.
Passed Class 10th From W.B.B.S.E.
E-Mail:
***********@*****.***
Contact No:
Mobile :750-***-****, 906-***-****
Present Address:
Chhitimtala, P.O. Chakdaha
P.S. Chakdaha, Dist Nadia
West Bengal, India
Pin 741222
Area of Interest:
F&B Production
Knowledge Of Works:
Multi Cuisine Experience
Personal Profile:
Date of Birth : 30/10/1995
Sex : Male.
Marital status : Single
Nationality : Indian.
Permanent Address:
C/O-Sukumar Mondal, Chhitimtala, P.O. Chakdaha
P.S. Chakdaha, Dist Nadia
West Bengal, India
Pin 741222
Reference:
MR, JULIUS UTTAM BISWAS
Senior Executive Sous-Chef
CLUB MAHINDRA VARCA BEACH RESORT.
(EMAIL ID: ******.******@*****.***)
(PH.NO. 750-***-****)
MR, AMIT PRADHAN
Senior CDP
CLUB MAHINDRA VARCA BEACH RESORT.
(EMAIL ID: ***********@*****.***)
(PH.NO. 703*******)
I hereby declare that all the information’s given above are correct to the best of my Knowledge and belief.
Known Languages:
English - Speak, Write, Read.
Hindi - Speak.
Bengali - Speak, Write, Read.
Strength:
Hard Worker
Ability to work in Teams
Ability to adapt to new environment
Quick learner with a positive attitude
Smart Worker
Contact this candidate