Food Training

CASIMIRO C. ASPIRAS

Address:*** ******* *****, *** ******, Pangasinan

Phone Number: +63-927******* / 099********

Email: *****************@*****.***

OBJECTIVE

To obtain a position where I could affectively apply my skills and knowledge I've learn and to give an opportunity to work productively in your company.

PERSONAL DATA

Date of Birth

:

November 13, 1990

Place of Birth

:

San Fabian, Pangasinan

Age

:

28 years old

Gender

:

Male

Civil Status

:

Single

Religion

:

Catholic

Nationality

:

Filipino

Height

:

5'6"

Weight

:

142 lbs

EDUCATIONAL BACKGROUND

Tertiary

Bachelors of Science in Hospitality Management

University of Pangasinan Phinma Educational Network

Arellano St. Dagupan City

Secondary

San Fabian National High School

Inmalog Sur, San Fabian, Pangasinan

Primary

San Fabian Integrated School

Inmalog Sur, San Fabian, Pangasinan

TRAININGS AND SEMINARS

On the Job Training on Food and Beverage Department

In HOTEL SUPREME, BAGUIO CITY

Magsaysay Ave, 2600 Baguio City

Successfully completed 600 hours of training.

On the Job Training on Food and Beverage Department

In TODDS KITCHEN RESTAURANT

Successfully completed 400 hours of training

Eastgate Plaza AB Fernandez Ave, Dagupan City

(BT) BASIC TRAINING

(SDSD) SHIP SECURITY AWARENESS TRAINING AND SEAFARER WITH DESIGNATED SECURITY DUTIES

(MARPOL) MARINE POLLUTION

(PSCRB) PROFICIENCY IN SURVIVAL CRAFT AND RESCUE BOAT

(NC1) IN SHIPS CATERING SERVICES

MESSMAN / STEWARD COURSE

WORK EXPERIENCE

Todds American Restaurant and Pebbles Beach Cafe

Eastgate Plaza AB Fernandez, Dagupan City

August 01, 2014 to Aug. 15, 2015

Position: (Waiter/Barista)

< Welcoming the guest and presenting the menu of the day

< Serving food and beverages

< Attending the guest well and taking care everything they need. < Make sure of customers satisfaction and let them fell comportable Dinning at the restaurant.

Jwest Ocean Lines & Transport Inc.

M/V West Ocean 5

September 16, 2016 to September 18, 2017

Position: (Steward I Messman)

< Assist Chief Cook in preparing food.

< Make sure all the kitchen surrounding specially the Food area is well cleaned and sanitized.

< Clean the galley before and after starting preparing foods < Serving food to crews,officers and guest.

CHARACTER REFERENCE

Mr. Arsenio M. Gimenez

Chiefcook

Telephone No. +639*********

I hereby certify that the above information is true and correct to the best of my knowledge and belief

CASIMIRO C. ASPIRAS

Applicant

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