CURRICULUM VITAE
OF
KABELO CHILOANE
PERSONAL DETAILS
LAST NAME : CHILOANE
NAME : KABELO
TITLE : MR
GENDER : MALE
DATE OF BIRTH : 1994/06/21
IDENTITY NUMBER : 940**********
RACE : BLACK
CRIMINAL RECORDS : NONE
HEALTH STATUS : GOOD
MARITAL STATUS : SINGLE
LICENSE : CODE 10
HOME LANGUAGE : SEPEDI
OTHER LANGUAGES : ENGLISH
: ISIZULU
: TSONGA
: ISISWATI
: ISIXHOSA
NATIONALITY : SOUTH AFRICAN
RELIGION : CHRISTIAN
PERSONAL INTEREST : READING
: VOLUNTARY WORK
CONTACT DETAILS
CONTACT NUMBER : 076-***-****/ 079-***-****
EMAIL ADDRESS : adleg5@r.postjobfree.com
RESIDENTIAL ADDRESS : MPUMALANGA,BUSHBUCKRIDGE
P.O BOX
1300
EDUCATION
NAME OF SCHOOL : MARIPE SENIOR SECONDARY SCHOOL
HIGHEST GRADE PASSED : GRADE 12(MATRIC DIPLOMA)
SUBJECTS PASSED : SEPEDI HOME LANGUAGE
: ENGLISH FIRST ADDITONAL LANGUAGE
: LIFE ORIENTATION
: ECONOMICS
: HOSPITALITY STUDIES
: TOURISM
NAME OF SCHOOL : ARISE BUSINESS COLLEGE
HIGHEST GRADE PASSED : DIPLOMA IN OFFICE COMPUTING
SUBJECTS PASSED : WINDOWS 98/2000/VISTA
: INTERNET AND EMAIL
: TYPING SKILLS
: MICROSOFT WORD, EXCELL, ACCESS AND POWERPOINT
CURRENT STUDIES
NAME OF SCHOOL : BOSTON BUSINESS COLLEGE
COURSE : HOSPITALITY MANAGEMENT
YEAR : ONGOING STUDIES
ACHIEVEMENTS
AWARDED CERTIFCATE OF EXCELLENCE IN HOSPITALITY STUDIES 2010 JUNE
AWARDED CERTIFICATE IN PARTICIPATING IN THE HOSPITALITY STUDIES YOUNG CHEFS COMPETITIONS IN THE EHLANZENI REGION
AWARDED CERTIFICATE FOR OUTSTANDING PERFORMANCE IN THE HOSPITALITY STUDIES YOUNG CHEFS COMPETITIONS 2013
AWARDED A CERTIFICATE OF RUNNER UP TO THE STUDENT OF THE MONTH FOR AUGUST 2014 FOR OUTSTANDING ACADEMIC ACHIEVEMENT
AWARDED CERTIFICATE FOR ATTENDING THE SMALL INTERPRISE START UP
KEY COMPETICIES AND SKILLS
EXCELLENT VERBAL AND WRITTEN COMMUNICATION
ABILITY TO WORK UNDER PRESSURE
HIGHLY ORGANISED AND PROFESSIONAL
SOLID TEAM PLAYER AND A KEEN LEARNER
CLEANLINESS AND PUNCTUALISM
OPERA,PAN,MARSHA,WORD AND EXCELL KNOWLEDGE
PROBLEM SOLVING SKILLS
ORGANISED AND PROFESSIONAL
WORKING EXPERIENCE
NAME OF COMPANY : LION SANDS RIVER LODGE
POSITION : GUEST RELATIONS CONSULTANT
DURATION : 1 YEAR
KEY WORK DUTIES
GUESTS CHECK INS
COMPLING GUESTS FILES
HOSTING OF GUESTS
HANDLING OF GUESTS QUERIES
CONDUCTING GUESTS ORIENTATIONS
HANDLING OF COURIER SERVICES
ASSISTING WITH ROOM RESERVATIONS,SPA BOOKINGS AND ACTIVITIES REQUIRED BY GUESTS
HANDLING OF PIT CHECKS ENSURING THE WORKING ENVIRONMENT IS CLEAN AT ALL TIMES
HANDLING OF EMAILS AND SWITCHBOARD
CONDUCTING CASH UPS AND END OF DAY
ENSURING SERVICE RUNS SMOOTHLY BE IT BREAKFAST LUNCH OR DINNER
REFERENCE
CONTACT PERSON : ERICA MKANSI
RELATONSHIP : LODGE ANCHOR
CONTACT NUMBER : 013-***-****
NAME OF COMPANY : PROTEA HOTEL BY MARRIOTT KRUGER GATE
POSITION : RECEPTIONIST
DURATION : 3 YEARS
KEY WORK DUTIES
ASSISTING IN OFFICE ADMIN WORK
PROBLEM SOLVING
COMPILING GUESTS PROFILES
CONDUCTING CASH UPS AND END OF DAY
HANDLING COURIER SERVICES
CONDUCTING ROOM RESERVATIONS,SAFARI EXCURSIONS AND SPA BOOKINGS AS WELL AS DINNER BOOKINGS
HANDLING OF SWITCHBOARD AND EMAILS
GUESTS CHECK INS AND CHECK OUT
HANDING OF CASH UPON CHECK IN AND OUT
REFERENCE
CONTACT PERSON : LUCKY KHOZA
RELATIONSHIP : FRONT OF HOUSE SUPERVISOR
CONTACT NUMBER : 013-***-****
NAME OF COMAPANY : PROTEA HOTEL MALAGA
POSITION : RECEPTIONIST/NIGHT AUDITOR
DURATION : 8 MONTHS
KEY WORK DUTIES
ASSISTING IN OFFICE ADMIN WORK
PROBLEM SOLVING
COMPILING GUESTS PROFILES
CONDUCTING CASH UPS AND END OF DAY
HANDLING COURIER SERVICES
GUESTS CHECK INS AND OUT
BALANCING DAILY CASH UPS ON OPERA SYSTEM
CONDUCTING ROOM RESERVATIONS AND SPA BOOKINGS AS WELL AS DINNER BOOKINGS
HANDLING OF SWITCHBOARD AND EMAILS
GUESTS CHECK INS AND CHECK OUT
HANDLING OF CASH UPON CHECK IN AND OUT
RUNNING OF END OF DAY
DOUBLE CHECKING EVERY SHIFT DURING THE DAY DID ALL THEIR DUTIES ACCORDINGLY
REFERENCE
CONTACT PERSON : PEARL NKOSI
RELATIONSHIP : FRONT OFFICE MANAGER
CONTACT NUMBER : 013-***-****
NAME OF COMPANY : PROTEA HOTEL HIGHVELD
OCCUPATION : WAITER/RECEPTIONIST TRAINEE AND PORTER
DURATION : 1 YEAR
KEY WORK DUTIES
ASSISTING IN OFFICE ADMIN WORK
PROBLEM SOLVING
COMPILING GUESTS PROFILES
CONDUCTING CASH UPS AND END OF DAY
HANDLING COURIER SERVICES
GUESTS CHECK INS AND OUT
BALANCING DAILY CASH UPS ON OPERA SYSTEM
CONDUCTING ROOM RESERVATIONS AND LUNCH, DINNER BOOKINGS
HANDLING OF SWITCHBOARD AND EMAILS
GUESTS CHECK INS AND CHECK OUT
HANDLING OF CASH UPON CHECK IN AND OUT
RUNNING OF END OF DAY
DOUBLE CHECKING EVERY SHIFT DURING THE DAY DID ALL THEIR DUTIES ACCORDINGLY
ASSISTING GUESTS WITH LUGGAGE
PREPARING CONFERENCE ROOMS AND CLEARING AFTER SERVICE
SERVING GUESTS WITH THEIR PREFERED MEALS AND BEVERAGES
DOING ROOM AND BAR SERVICE
ENSURING THE RETAURANT AND CONFERENCE REMAINS HYGENIC AT ALL TIMES
CLEARING OF CUTLERY AND CROCKERY AFTER USE
REFERENCE
CONTACT PERSON : REABETSWE SKHOSANA
RELATIONSHIP : FRONT OFFICE ASSISTANT MANAGER
CONTACT NUMBER : 013-***-****
TYPE OF EMPLOYEMENT
FULL TIME