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F&b department

Location:
Jaipur, Rajasthan, India
Posted:
April 04, 2021

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Resume:

PROFILE

Lam Kapil Mathur, completed

Bachelors of Hotel Management

‘and Catering Technology trom

Lovely Professional University,

Punjab have done my industrial

training from Hotel Renaissance,

Johar Bahru, Malaysia in 2018. 1

have handled responsibilities at

f&tb, banquet and restaurant and

have caried out jobs such as

butchery, lounge and

housekeeping and handled

outdoor catering. Ihave been

allocated to other outs of the

hotel foo including BLD café and

Wan-li Chinese Restaurant,

Malaysia

DATE OF BIRTH: 30-07-1997

LANGUAGES: English, Hind

CONTACT

PHONE:

+491-870-030-6693

AADORESS:

North-West Delhi-110081

EMAL

kapiimathuel710Memaicom

HOBBIES

Traveling

Sports and Finoss

KAPIL

MATHUR

Food and Beverages Management

EDUCATION

LOVELY PROFESSIONAL UNIVERSITY, JALANDHAR

BHMCT (2016-2020)

54CGPA

ATIKSHA PUBLIC SCHOOL, FOHIN

x (2016)

76k

‘TMIKSWA PUBLIC SCHOOL, FOKINI

x (2014)

5ACGPA

WORK EXPERIENCE

Hotel Renaissance, Johar Bahru, Malaysia (INTERN)

[une 2018} fo [December 2018),

Worked at banquet, foods and beverage service, restaurant,

butchery, lounge, housekeeping and outdoor catering.

SKILLS

Lee e aa)

‘Communication 75%

me

sence 85%

ee -

%

Opera 90%

eee etd

0.00% 25.00% 50.00% 75.00% 10000%

ACTIVITIES,

Co-oidinated Mithy Chet Competition,

+ Aitendied workshop by "Drink Designers" on mock tals

‘and cocktails,



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