RESUME

S. LAKSHMANAN,Puducherry, India

Contact: +91-994*******

Email: adlc4n@r.postjobfree.com

BRIEF SUMMARY

Veteran Bar Manager successful at improving operations through efficiency updates, cost control strategies & profit management optimization. Excellent communication, planning & conflict resolutions skills, aiming to obtain a bar management position where my outgoing attitude, 27 years of bartending experience, attention to detail, and commitment to workplace safety and cleanliness can contribute to the hotel's success.

EDUCATION – Diploma in Hotel Management

LANGUAGES - English, Tamil, Hindi

EXPERIENCE

Accord hotel Puducherry, puduchery,India

Restaurant Junior Executive 12/2020 to Present

Hotel Poudou Poudou, Puducherry, India

Bar In-charge, 03/2018 - 02/2020

Accountable for

• Direct reporting to Managing Director.

• Taking care of full Bar & Restaurant sales operation

. • Keeping the all availability provision in kitchen and Bar stock inventory.

• Creating new events in bar to increase sales re avenue

• Arranging duty roster for all staffs

• Keep ready the daily sales report and bar inventory report to MD

Annamiah catering needs,Puducherry, India

Unit manager - 08/2015 – 01/2018

Accountable for

• Direct reporting to Managing Director.

• Taking care of full events sales operation

. • Keeping the all availability provision in kitchen and Bar stock inventory.

• checking the foods quality before delivery

• Arranging duty roster for all staffs

• Keep ready the daily sales report to MD

Peep Inn Restaurant, Puducherry, India

Restaurant Manager, 04/2009 - 06/2015

Accountable for

• Handling overall restaurant operation

. • Briefing staffs on season sales target

• Inventory management

• Log book updates.

Ranveli Village & Spa, Maldives

Asst. Bar Manager, 11/2007 - 03/2009

Accountable for

• 50 rooms

• One main restaurant

• One main bar with coffee shop

• One pool & beach bar

Engagement

• Reporting to Resort manager

• Provided recommendations and knowledge of various cocktails

• Ensured high food and beverage quality during high volume times

Hotel Annamalai International, Puducherry, India

Sr. Captain, 11/2004 - 10/2007

Accountable for

• 73 rooms

• Two restaurants, one bar

• One room service, and six banquet halls

Engagement

• Reporting to Restaurant managr

• Leading a restaurant with three captains & eight stewards

• Arranging duty roster, briefing subordinators based on session

• Interacting with guests and provide excellent hospitality

Ranveli Village & Spa, Maldives

Barman, 01/2003 - 09/2004

Accountable for

• 50 rooms

• One main restaurant

• One main bar with coffee shop

• One pool & beach bar

Engagement

• Reporting to Resort manager

• Provided recommendations and knowledge of various cocktails

• Ensured high food and beverage quality during high volume times

Previous Employment

- Meeru Fenfushi Island Resort, Maldives Barman, Jun’02 – Dec’02

Vakarufalhi Island Resort, Maldives Barman, Mar’99 – Feb’02

Hotel Quality Inn Bliss, Tirupati, India Captain, May’97 – Dec’99

Hotel Poppy’s Valley, Tiruppur, India Tr. Captain, Oct’95 – April’97.

Velan Hotel Green Fields, Tiruppur, India Steward, Mar’93 – Sep’95

A few more details

Address - 50, Dhatchinamoorthy Nagar, Kadhirkaramam, Pondicherry, India – 605009

Date of birth - 20.12.1972

Passport number - J6366387

Date of issue - 23-04-2012

Date of expiry - 22-04-2022

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